550 egg potato pickle Recipes

eggs, potato, coarsely chopped, pickle relish, mustard, creamy salad dressing (such as miracle whip), salt to taste, ground black pepper to taste, paprika for garnish

potatoes (medium size), carrots (medium size), hard-boiled eggs, kosher pickles or 2 cups dill pickles, cooked turkey, sweet peas, parsley, spring onion, mayonnaise, salt and pepper (optional)

potatoes, turkey hot dogs, eggs, dill pickles, chopped, green onions, chopped, baby peas, drained, salt to taste, mayonnaise

potatoes, turkey hot dogs, eggs, dill pickles, chopped, green onion, chopped, baby peas, drained, salt, mayonnaise

potatoes, hard-boiled eggs, dill pickles, diced, green onion, diced, pimientos, chopped, mayonnaise (not salad dressing), buttermilk, pepper, cracked is good, salt

eggs, potato, peeled and diced, sweet pickle relish, sugar, mayonnaise, prepared yellow mustard , or to taste, paprika, for garnish

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

baby yellow potatoes, cut into halves, hard-boiled eggs, bacon , fully cooked and crumbled, mayonnaise (more or less to taste, i used about 1 1/2 cups), mustard, granulated garlic, granulated onion, salt and pepper, pickles, cut into small pieces, lemon juice, pickle juice (from jar)

potatoes, peeled and cut into cubes, hard-boiled eggs, red onion, chopped, green bell pepper, chopped, stalks celery, chopped, dill pickles, chopped, mayonnaise, mustard, pickle juice, salt and pepper

potatoes, sweet onion, celery ribs, dill pickles, cucumber, tomatoes, hard-boiled eggs, carrot, mayonnaise, ranch dressing, pickle juice, yellow mustard, salt and pepper

potatoes, sized onion, diced, eggs, pickle relish, pickle juice, miracle whip -to taste, mustard -to taste

mayonnaise, yellow mustard, lemon juice, potatoes, boiled and diced, onion, chopped, green onion, sliced thin, hard-boiled eggs, chopped, pickles , dill (optional) or 2 tbsp sweet (optional), celery, chopped fine, shrimp, cooked and diced, salt, pepper, paprika

potatoes, eggs, tomato, pickle, green onion (white part and small amount of green), dried parsley, dried dill weed, mayonnaise, prepared mustard, salt, pepper (to taste), paprika (to garnish )

potatoes, hardboiled egg, dill pickles, ranch dressing mix (hidden valley), mayonnaise, miracle whip, ranch dressing, mustard, dijon mustard, dill weed, salt (or to taste), pepper (or to taste), garlic powder (or to taste), garlic cloves (diced ), pickle juice

potatoes, olive oil mayonnaise, yellow mustard, pickle juice, onion, chopped, hard-boiled eggs, chopped, pickles, chopped, salt, garlic salt, black pepper

red potatoes, eggs, dill pickles, kosher salt, black pepper, mayonnaise (i prefer the jfg brand), mustard, bacon, pieces (not bits)

potatoes, peeled and cut into cubes, chicken broth, minced red onion, green onions, sliced, hard-boiled eggs, chopped, pickle relish, bacon, cooked and crumbled, dijon mustard, lemon juice, sugar, olive oil, mayonnaise, mustard powder, whole celery seed, salt, pepper

lettuce (inner leaves only), apples, pickled herring, chopped, hard-boiled eggs, chopped, boiled beetroots, peeled and cubed in 1/2 inch dice, cold boiled potatoes, mashed, sweet pickled gherkins, sliced, onion, peeled and finely chopped (about 1/3 to 1/2 cup), french dressing, mayonnaise, hard-boiled eggs, sliced pickled gherkin, chopped parsley