297 egg popovers Recipes

eggs, salt, sugar, flour (you can use 1/2 whole wheat and half white if you like), milk, melted vegetable shortening

eggs , large, low-fat milk, olive oil, flour, fresh sweet basil, fresh oregano, chopped, fresh parsley, chopped, garlic powder, spicy pepperoni, finely, snipped, mozzarella cheese, shredded, provolone cheese, shredded, edam cheese, shredded, parmesan cheese, ground, nonstick cooking spray (pam olive oil )

eggs, slightly beaten, milk, canola oil ( you can use vegetable oil if you must), flour, salt, vanilla (use the real deal here!)

eggs(room temperature ), milk(room temperature ), flour, tblsp melted butter, minced garlic, tblsp of dried or fresh chives (minced), salt, pepper, canola cooking spray, freshly grated parmesean

eggs, whole milk, butter, melted, all-purpose flour, salt, grated cheddar, grated parmesan, minced chives, cayenne pepper

harvard club popovers, eggs, salt, bread flour, milk (divided ), shortening to grease muffin pans

eggs, milk, all-purpose flour, salt, butter, melted - divided

all-purpose flour, kosher salt, eggs, room temperature, whole milk, room temperature, lightly salted butter, melted , plus additional for greasing the molds

eggs, all-purpose flour, milk, sugar, salt, brie cheese, cut into 24 chunks

melted butter, eggs, vanilla, whole milk or 1 cup 2% low-fat milk, flour, sugar, salt

whole milk, eggs, all-purpose flour, salt, fresh chives, sliced irish bacon, vegetable oil

bread flour, fine salt, whole or non-fat milk, warmed, unsalted butter or oil, melted, eggs, vegetable shortening, suggestions : butter and jam, copyright 2001 television food network , g.p. all rights reserved

eggs, milk, water, unsalted butter, melted, minus 2 tbsp all-purpose flour, salt, freshly grated lemon zest, coarsely ground black pepper, chopped fresh thyme leaves

eggs, milk, flour, salt, fresh cracked pepper, reserved beef drippings or melted butter