297 egg popovers Recipes

parmesan cheese, grated, milk (whole ), flour, butter, melted, salt, eggs

asparagus, butter, milk, eggs, at room temperature, flour, salt and pepper, sugar, gruyere, shredded (about 1 cup loosely packed, or, you can use swiss)

flour, salt, egg, room temperature, milk, room temperature, butter, melted, dijon mustard, jarlsberg cheese, shredded (swiss cheese )

king arthur unbleached all-purpose flour, salt, eggs, milk, butter, sliced fresh or frozen rhubarb, thawed, canned pineapple chunks, butter, cubed, brown sugar, cream or vanilla ice , optional

butter, eggs, milk, all-purpose flour, salt, cayenne pepper, shredded cheddar cheese (optional)

vegetable oil , for greasing muffin tins, herbed goat cheese, cut into 24 pieces (if you don tsp have herbed goat cheese, mix a little chopped parsley and chives into the cheese), eggs, all-purpose flour, salt, black pepper, nutmeg, milk, heavy cream (i used 1/4)

all-purpose flour, whole wheat flour, butter, melted (no substitutes), eggs, milk, salt

flour, salt, whole milk, lg. eggs, unsalted butter,melted and cooled slightly

whole eggs, milk, vanilla, sugar, all-purpose flour, butter, blueberries

light brown sugar, cinnamon, nutmeg, allspice, eggs, skim milk, vanilla extract, gluten-free flour , sited, salt, canola oil, apples, peeled and sliced very thin, lemon peel, nuts (optional)

water, butter or 1/2 cup margarine, salt, pepper, all-purpose flour, eggs, cheddar cheese, finely diced

cumin seeds, eggs, milk, water, unsalted butter, melted, minus 2 tbsp all-purpose flour, salt, curry powder

butter, melted, all-purpose flour, whole wheat flour, salt, milk (original recipe suggests 1%), eggs, beaten, honey