Directions:
- Preheat oven to 400°F.
- Place 0-inch pie pan in oven to warm.
- In a small bowl, combine the brown sugar, nutmeg, and half of the cinnamon: set aside.
- In a bowl beat the eggs till frothy and light. Slowly add the milk and vanilla. Gradually beat in the gluten free flour, salt, allspice, lemon peel, and remaining cinnamon.
- Remove pie plate and spread oil on bottom and sides. Pour in the batter. Arrange fruit slices over the batter. Sprinkle the apples with the sugar mixture and the nuts (optional).
- Bake about 25 minutes till puffy and golden brown.
- Cut into six wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.61 Kcal (660 kJ) | ||
| Calories from fat | 55.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 65.97mg | 22% | |
| Sodium | 99.77mg | 4% | |
| Potassium | 159.65mg | 3% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.84 Kcal (447 kJ) | ||
| Calories from fat | 37.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 9% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 22% | |
| Sodium | 67.63mg | 4% | |
| Potassium | 108.22mg | 3% | |
| Total Carbs | 15.54g | 8% | |
| Sugars | 7.16g | 42% | |
| Dietary Fiber | 2g | 12% | |
| Protein | 3.05g | 9% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 47.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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