104 egg pie southern Recipes

frozen mrs. smith s special recipe southern pecan pie, graham cracker crumbs, domino granulated sugar, butter, melted, mccormick gourmet collection saigon cinnamon, philadelphia cream cheese, softened, eggs, sour cream, half-and-half, vanilla extract, sugar, all-purpose flour, pecan halves

frozen mrs. smith s special recipe southern pecan pie, graham cracker crumbs, domino granulated sugar, butter, melted, mccormick gourmet collection saigon cinnamon, philadelphia cream cheese, softened, eggs, sour cream, half-and-half, vanilla extract, domino 10-x confectioners sugar, all-purpose flour, pecan halves

sugar, corn syrup, butter, melted, eggs, beaten, unbaked pie shells, pecan halves (use halves or break them into pieces, whichever you prefer.)

sugar, corn syrup (i use 1/2 dark and 1/2 light ), eggs, butter, vanilla, pecans, coarsely broken, unbaked deep dish pie shell

unbleached all-purpose flour, salt, chilled unsalted butter , cut into pieces (1 1/4 sticks), well-chilled vegetable shortening, cut into small pieces, ice water (about), pack pumpkin, light brown sugar, creamy peanut butter, eggs, southern comfort, vanilla, ground nutmeg, salt, egg yolk, beaten with, whipping cream

refrigerated unbaked piecrusts, brown sugar, all-purpose flour, snipped fresh sage or 1 tsp ground sage, seedless red or black grapes, halved, port wine or red grape juice, egg white, water

white/clear karo corn syrup, granulated white sugar, eggs, vanilla, butter, fresh pecans (whole or chopped )

refrigerated piecrusts, powdered sugar, eggs, light brown sugar, butter, melted and cooled to room temperature, granulated sugar, chopped pecans, all-purpose flour, milk, bourbon, pecan halves

baked and pureed butternut squash (pureed squash butternut, acorn any hard winter squash!), evaporated milk, eggs, mixed, sugar, cinnamon, ground ginger, nutmeg, allspice, southern comfort

sugar, brown sugar, flour, eggs, butter, melted, vanilla, corn syrup (mix 1/2 dark and 1/ light ), molasses (can sub. with corn syrup depending on your taste), honey, dark corn syrup, for coating, coarsely chopped pecans, pecan halves, ready-made pie crusts, in 9 in. deep pan

unbaked 9-inch low-fat pie shell, fruit sweetener (** how to make below ), plain gelatin (1 envelope), unsweetened applesauce, water, cornstarch, eggs, vanilla, very strong coffee (not grounds ) or 2 tbsp espresso, prepared (not grounds), pecan halves, frozen apple juice concentrate, thawed, granular fructose

frozen pie crust, pork sausage, browned and drained, southern-style frozen hash-brown potatoes, thawed, sliced green onion, chopped red and green bell pepper, shredded sharp cheddar cheese, eggs, milk, seasoned salt, coarsely ground pepper

sugar, melted butter, cocoa, flour, eggs, vanilla, evaporated milk, chopped pecans, salt, pie crust (i make mine from scratch, can use bought crust)

sugar, corn syrup, butter, melted, eggs, beaten, unbaked pie shells, peaches , halves

cut sweet potatoes, drained, butter melted, sugar, egg beaten, southern comfort (or almond extract can be subsituted), pumpkin pie spice, praline topping, butter, melted, brown sugar, flour, pecans coarsely chopped

flour, sugar, skim milk, vegetable oil, white sugar, brown sugar, salt, nutmeg, eggs, beaten, evaporated skim milk, canned, vanilla extract, sweet potatoes (cooked and mashed )

plums (about 1 lb), all-purpose flour, ground cinnamon, sugar, eggs, beaten, all-purpose flour, sugar, butter or 1/2 cup margarine, melted, vinegar

graham wafer crumbs, vanilla wafer crumbs, chopped pecans, butter or 6 tbsp margarine (softened), dark brown sugar, all-purpose flour, eggs, light corn syrup, butter, melted, salt, vanilla extract, golden seedless raisins, coarsely chopped pecans, whole pecans , for the bottom layer