135 egg pate Recipes
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ground venison, ground pork, venison , cut into strips and16 Moreground venison, ground pork, venison , cut into strips, pork fatback, rind removed, blanched , and cut into strips, chestnuts, crumbled, ground allspice, nutmeg, freshly grated, garlic cloves, peeled and minced, dried currant, red wine, cognac, salt, raspberry vinegar, fresh ground black pepper, eggs, slightly beaten, bay leaf, pork fatback, sliced 1/8 inch thick, simmered for 2 minutes in water, and patted dry, cornichon, for garnish31 min, 19 ingredients
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dark chocolate, broken up and10 Moredark chocolate, broken up, whipping cream , brought to boiling point but not boiled, butter, eggs, separated, grand marnier (or other orange liqueuer), dates, chopped, dried pear, chopped, dried apricot, chopped, sultana, glace cherries, chopped, pecans or 1/4 cup hazelnuts, chopped35 min, 11 ingredients
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bacon , preferably strips of streaky (250 g, keep more at... and11 Morebacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)2 hour 15 min, 12 ingredients
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Country Patelean veal or chicken, lean pork, fatback, salt and16 Morelean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled26 hour 30 min, 20 ingredients
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Venison Patemilk, pork liver, bread ( sourdough or white), canola oil and15 Moremilk, pork liver, bread ( sourdough or white), canola oil, shallots, minced, garlic, minced, brandy, eggs, ground venison, ground veal, dried cherries, pistachios, toasted, ginger powder, ground allspice, pink salt, kosher salt, ground black pepper, mustard , for serving, crusty bread , for serving2 hour 15 min, 19 ingredients
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Leftover Patecooked meat (pork, ham, turkey, chicken, or roast beef) and7 Morecooked meat (pork, ham, turkey, chicken, or roast beef), hard-boiled eggs, mayonnaise , plus more as needed, grated cheese (cheddar, swiss, mozzarella), seasonings: curry paste , gherkins, paprika, olive paste, ground cumin, fresh sage, red peppercorns, dijon mustard, prepared horseradish, kosher salt, freshly ground black pepper, bread or crackers, for serving15 min, 8 ingredients
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Mushroom Patepeanut or olive oil, white mushrooms, finely chopped and3 Morepeanut or olive oil, white mushrooms, finely chopped, chopped onion, hard boiled egg, salt and pepper10 min, 5 ingredients
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Lori's Baked Pateground chicken, garlic cloves (minced ) and9 Moreground chicken, garlic cloves (minced ), shallots (minced ), bacon (minced ), prosciutto (minced ), eggs, brandy, salt, cayenne, ground cinnamon (o taste), bay leaves1 hour , 11 ingredients
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French Caper Patebacon , fried crisp and crumbled., braunschweiger and5 Morebacon , fried crisp and crumbled., braunschweiger, cream cheese, bleu cheese, crumbled, drained capers, hard-boiled eggs, french rolls or loaf7 ingredients
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Pretend Liver Patewalnuts, chopped, onions, chopped and5 Morewalnuts, chopped, onions, chopped, hard-boiled eggs, chopped, green peas, drained, garlic powder, worcestershire sauce, salt and pepper15 min, 7 ingredients
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