247 egg pastry dough Recipes
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all-purpose flour , for surface, sweet pastry dough and8 Moreall-purpose flour , for surface, sweet pastry dough, vanilla bean , halved lengthwise, heavy cream, whole milk, egg yolks, room temperature, granulated sugar, arrowroot, freshly grated nutmeg, plus more for sprinkling, sugar , for dusting1 hour 40 min, 10 ingredients
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pastry dough , for a 9-inch or , for a 10-inch pie and12 Morepastry dough , for a 9-inch or , for a 10-inch pie, fresh broccoli , cut in flowerets, salmon, drained and broken into chunks, spring onion, sliced fine (mostly white part with a little green), feta cheese, crumbled, eggs, beaten to blend, sour cream, milk, all-purpose flour, prepared mustard, salt, fresh dill, finely minced, nutmeg1 hour 15 min, 13 ingredients
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pastry dough for a single-crust 9- to 10-inch and20 Morepastry dough for a single-crust 9- to 10-inch, pie weights or dried beans for weighting shell, milk, egg yolks, whole egg, cornstarch, brown sugar, unsalted butter, softened, unflavored gelatin, cold water, granulated sugar, heavy cream, vanilla, scotch, salt, firm-ripe bananas, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water21 ingredients
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Puff Pastry Raisin Pecan Pinwheelssheet frozen puff pastry dough, thawed, sugar, cinnamon and4 Moresheet frozen puff pastry dough, thawed, sugar, cinnamon, butter, raisins, chopped pecans, egg yolk, beaten7 ingredients
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Uncle Bill's Pastry Dough for Peroshkycake -and-pastry flour, salt, egg, beaten, cold water and1 Morecake -and-pastry flour, salt, egg, beaten, cold water, white vinegar35 min, 6 ingredients
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Salmon and Dill Chowder with Pastry Crust (Rachael Ray)sheet prepared frozen puff pastry dough (recommended : du... and18 Moresheet prepared frozen puff pastry dough (recommended : dufour), egg, skinless salmon fillets, kosher salt and freshly ground black pepper, dry white wine, fresh bay leaf, lemon, extra-virgin olive oil, sweet onion, chopped, ribs celery, chopped, idaho potato, chopped, crab boil seasoning (recommended : old bay), chicken stock, heavy cream, butter, all-purpose flour, dijon mustard, frozen peas , optional, chopped fresh dill50 min, 19 ingredients
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Purim Hamantaschen (Stuffed Pastry Dough With Filling)unbleached flour, baking powder, salt, sugar and27 Moreunbleached flour, baking powder, salt, sugar, cold butter, cut into small pieces, eggs, lightly beaten, grated lemon peel, active dry yeast, lukewarm water, sugar, unbleached flour, milk (or soy for non-dairy), salt, eggs, butter or 8 tbsp margarine, melted and cooled, poppy seed, honey, milk (or soy ), lemon juice, grated lemon peel, raisins, unsweetened pitted prune, chopped (about 3 cups), lemon juice, honey, chopped walnuts (optional), prune butter ( lekvar ), lemon juice, grated lemon peel, honey, chopped walnuts (optional), egg, beaten with 1 tbsp water1 hour 15 min, 31 ingredients
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Quick Danish Pastry Doughactive dry yeast, warm water, milk, scalded and cooled and5 Moreactive dry yeast, warm water, milk, scalded and cooled, unbleached all-purpose flour, sugar, salt, unsalted butter, chilled, eggs, at room temperature30 min, 8 ingredients
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Pasta Frolla--Italian Sweet Pastry Doughall-purpose flour, sugar, salt and4 Moreall-purpose flour, sugar, salt, freshly grated lemons , zest of or 1 orange, cold unsalted butter, cut into bits, egg, beaten lightly, vanilla15 min, 7 ingredients
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Deep-Dish Spinach Piepastry dough (i use lemon pastry, half recipe) and10 Morepastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg2 hour 50 min, 11 ingredients
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Grandma Knows Everythingegg white : when you make merengue pour the sugar in 2 se... and11 Moreegg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk12 ingredients
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Japanese Fruit Cakepastry shells (or make 300g sweet pastry dough), butter and7 Morepastry shells (or make 300g sweet pastry dough), butter, eggs, caster sugar, cider vinegar (trust me), raisins, cashew nuts (chopped ), coconut flakes, apricot jam (optional)55 min, 9 ingredients
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Nectarine Cloud Piepastry dough for a single-crust pie and9 Morepastry dough for a single-crust pie, ripe nectarines (3 large), fresh lemon juice, pure almond extract, sugar, unflavored gelatin (1/4 oz), water, pasteurized egg white powder such as just whites, chilled heavy cream, garnish: sliced nectarines6 hour , 10 ingredients
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