213054 egg nog cookie Recipes

leftover christmas fruit cake (for the base), yoghurt-cheese (or cream cheese), yoghurt (or sour cream), brandy, sugar, eggs, nutmeg, vanilla essence, cornflour

egg, basic cookie mix, butter, melted, vanilla extract, semisweet chocolate chips

egg substitute, vanilla almond milk, chia seeds, stevia or 3 tbsp agave syrup, vanilla extract, nutmeg, cinnamon

oreo cookie crumbs, butter, melted, brown sugar, ground cinnamon, cream cheese, softened, granulated sugar, heavy whipping cream, all-purpose flour, vanilla extract, eggs, oreo cookies, crushed into pieces, sour cream, granulated sugar, vanilla extract, heavy whipping cream, semi-sweet chocolate chips, vanilla extract, whole oreo cookies

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

cream cheese, softened, egg, sugar cookie mix, raspberry baking chips

eggs (separated ), cream or 1 1/2 pints half-and-half, sugar, whiskey, nutmeg, salt, milk

butter or margarine, softened, egg yolks, powdered sugar, bourbon whiskey

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

cream cheese, eggs, oreo cookies, salt, sour cream, sugar, vanilla

eggs, salt, black pepper, bourbon, unbleached all-purpose flour, plus extra for dusting, vegetable oil, granulated sugar .

yellow cake mix, vanilla flavor instant pudding and pie filling mix, borden eggnog, vegetable oil, eggs, ground nutmeg, powdered sugar

cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, egg yolks, bacardi 80 or 151 proof dark rum, grated fresh nutmeg for garnish

powdered sugar, egg yolks, slightly beaten, dark rum, vanilla

oreo or other chocolate cookie crumbs, melted butter, semisweet chocolate, chopped, half-and-half, granulated sugar, vanilla bean, split in half, egg yolks, dozen oreo cookies or other chocolate sandwich cookies, whole strawberries, granulated sugar, heavy cream, white chocolate, melted, chocolate sauce, room temperature (in a squeeze bottle), recipe follows, oreo cookies, for garnish, fresh mint

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.