239 egg mushroom frittata Recipes

egg whites, sliced mushrooms, spinach, sliced zucchini, diced tomato, curry powder, smoked paprika, basil, milk, nutritional yeast

egg whites, milk, fresh spinach, mixed mushrooms, carrot, garlic cloves, crushed, chicken stock powder, bocconcini, tomatoes, sliced, chives, basil leaves, salt and pepper

egg whites, parsley flakes, button mushrooms (chopped ), fat free feta cheese (crumbled ), pepper, garlic salt

sliced fresh mushrooms, onion, diced, sweet red pepper, sliced, green pepper, diced, salt, dried oregano, pepper, olive oil, egg whites, beaten, grated parmesan cheese

butter, mushrooms, sliced, eggs, sour cream, swiss cheese, shredded, breadcrumbs, green onions, chopped, parsley, chopped, salt, pepper

sliced fresh mushrooms, chopped onion, chopped green pepper, chopped unpeeled zucchini, minced garlic, salad oil, eggs, light cream, salt, pepper, soft bread cubes, lightly packed (about 3 slices), cream cheese , cut into cubes, shredded sharp cheddar cheese (1 cup)

grated fresh pecorino romano cheese (about 1/2 cup), freshly ground black pepper, eggs, salt, divided, extra-virgin olive oil, divided, sliced mushrooms, chopped green onions, chopped fresh basil, baby arugula, lemon juice

eggs (scrambled ), mushroom (slice), onion (chopped ), garlic cloves (minced ), tomatoes or 2 tbsp tomato sauce, olive oil, butter, potato (thinly slice), salt and pepper, milk (optional), parmesan cheese

egg substitute, herb seasoning mix (such as pensey s bavarian herb blend), baby spinach, washed and drained, mushroom, cut into chunks, extra-sharp cheddar cheese, fleur de sel

eggs (well beaten ), onion (finely chopped ), green pepper (chopped ), mushrooms (chopped ), tomato, cheddar cheese, olive oil

extra-virgin olive oil, butter, wild mushrooms (such as shiitake), chopped into bite-size pieces, sliced green onions, fresh thyme, egg whites, chopped fresh herbs (such as chives, parsley, chervil), squeeze of lemon

frozen chopped spinach, mushroom, sliced, chopped onion, butter, eggs, seasoning salt, pepper, grated parmesan cheese

eggs, mushrooms drained, parmeasan cheese, scallions chopped, shredded cheese, salt, pepper, garlic powder

eggs, milk, salt & freshly ground black pepper, extra virgin olive oil, leeks, white parts and a little of the light green part, halved and sliced thinly. (note -- make sure to wash thoroughly, after cutting in half, pat dry.), shiitake mushroom, stems removed , and sliced into 1/4 inch slices. you can substitute cremini mushrooms for the shiitak, sheep milk or 1/4 lb goat milk feta cheese, crumbled

eggs, creme fraiche, divided, grated pecorino romano cheese, olive oil, butter, sliced shallots (about 5 to 6), garlic, thinly sliced, cleaned, sliced mushrooms , wild if available, such as chanterelles or morels (cultivated types such as cremini may be combined or substituted), fresh thyme leaves, salt and pepper, chopped chives, sea salt

eggs, worcestershire sauce, tomato, cucumber, onion, carrot, mushrooms, flour, skim milk (can use any fat percentage), link sausage (i use chicken and spinach flavored but you can use any), ground black pepper, salt

olive oil, sliced fresh mushrooms, garlic clove, minced, fresh baby spinach, bacon slices, cooked and chopped, mild diced tomatoes and green chiles, drained, salt, pepper, eggs, beaten, crumbled garlic -and-herb feta cheese

olive oil, minced shallots, shiitake mushrooms, stemmed and sliced thin, fresh savory, minced, salt, fresh ground pepper, eggs, fontina cheese, shredded (about 3 oz), chopped parsley