979 egg mousse Recipes

  • Fish Mousse
    egg yolks, salt, dry mustard (coleman's preferred) and
    8 More
    egg yolks, salt, dry mustard (coleman s preferred), paprika, lemon juice, butter, melted, milk, gelatin, water, fish, flaked (salmon, haddock, tuna or crab), mayonnaise, for garnish
    25 min, 11 ingredients
  • Lemon Mousse
    eggs, sugar, butter, melted and cooled, fresh lemon juice and
    3 More
    eggs, sugar, butter, melted and cooled, fresh lemon juice, lemon zest (optional, if you want a smooth custard , don tsp add this), heavy cream, fresh mint (to garnish )
    30 min, 7 ingredients
  • Pumpkin Mousse
    eggs, milk, honey, milk, unflavored gelatin, pumpkin puree and
    8 More
    eggs, milk, honey, milk, unflavored gelatin, pumpkin puree, white sugar, ground cinnamon, ground mace, ground nutmeg, ground ginger, vanilla extract, chopped crystallized ginger
    14 ingredients
  • Pumpkin Mousse
    eggs, milk, honey, water, unflavored gelatin and
    9 More
    eggs, milk, honey, water, unflavored gelatin, pumpkin puree, white sugar, ground cinnamon, ground mace, ground nutmeg, ground ginger, vanilla extract, chopped crystallized ginger
    30 min, 14 ingredients
  • Mousse Chokolat
    bakers chocolate, whole milk or half and half and
    6 More
    bakers chocolate, whole milk or half and half, eggs, separated ., vanilla, brandy, ground cinnamon, orange zest, raspberries (optional)
    10 min, 8 ingredients
  • Chocolate Mousse
    eggs, separated, sugar and
    3 More
    eggs, separated, sugar, unsalted butter , cut into 1/2-inch pieces, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped
    5 ingredients
  • Chocolate Mousse
    eggs, separated, granulated sugar and
    5 More
    eggs, separated, granulated sugar, good quality dark chocolate, strong coffee, rum or 3 tbsp brandy, cocoa powder, butter, cubed
    45 min, 7 ingredients
  • Chocolate Mousse
    eggs, separated and at room temperature and
    3 More
    eggs, separated and at room temperature, semi-sweet chocolate chips, vanilla extract (or other flavoring), cream (or milk)
    4 hour 20 min, 4 ingredients
  • Chocolate Mousse
    egg (largish), dark chocolate (around 60-70%) and
    3 More
    egg (largish), dark chocolate (around 60-70%), sugar (to taste), orange juice (or something else that s acidic), flavoring (coffee, caramel, vanilla, whatever takes your fancy)
    2 hour 20 min, 5 ingredients
  • Chocolate Mousse
    eggs, separated, sugar, cocoa, butter, melted, milk and
    5 More
    eggs, separated, sugar, cocoa, butter, melted, milk, instant coffee, cream of tartar, whipping cream, cream (to garnish ), chocolate curls (to garnish )
    25 min, 10 ingredients
  • Lemon Curd Mousse
    egg yolks, sugar, fresh lemon juice and
    3 More
    egg yolks, sugar, fresh lemon juice, unsalted butter, cut into pieces and softened, freshly grated lemon zest, heavy cream
    6 ingredients
  • Mousse De Tomates
    vegetable oil, garlic clove, minced and
    10 More
    vegetable oil, garlic clove, minced, ripe tomatoes, peeled, seeded (reserve the juice by squeezing out the seeds over a colander that has been set in another bowl to ca), thyme leaves, bay leaf, chopped fresh basil, tomato paste, unflavored gelatin, hard-boiled eggs, cut in half, heavy cream, salt & freshly ground black pepper, baguette, sliced
    2 hour 1 min, 12 ingredients
  • Lemon Curd Mousse
    egg yolks, sugar, fresh lemon juice and
    3 More
    egg yolks, sugar, fresh lemon juice, unsalted butter, cut into pieces and softened, freshly grated lemon zest, heavy cream
    20 min, 6 ingredients
  • Julia Child's Mousseline Au Chocolat (Chocolate Mousse) Julia Child's Mousseline Au Chocolat (Chocolate Mousse)
    egg yolks, sugar, orange liqueur and
    7 More
    egg yolks, sugar, orange liqueur, semisweet baking chocolate, strong coffee, softened unsalted butter, egg whites, salt, granulated sugar, cream sweetened with powdered sugar
    2 hour , 10 ingredients
  • White Chocolate-Grand Marnier Mousse in Chocolate-Pistachio Tuile Cups (Emeril Lagasse) White Chocolate-Grand Marnier Mousse in Chocolate-Pistachio Tuile Cups (Emeril Lagasse)
    egg yolks, grand marnier, granulated sugar and
    11 More
    egg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows, egg whites, granulated sugar, butter, melted, vanilla extract, all-purpose flour, cocoa powder, crushed pistachios
    30 min, 14 ingredients
  • Lemon Mousse Lemon Mousse
    eggs, sugar, lemon juice, heavy cream
    1 hour , 4 ingredients
  • Amaretto Mousse Amaretto Mousse
    eggs, separated, milk, unflavored gelatin and
    8 More
    eggs, separated, milk, unflavored gelatin, cold water, divided, amaretto or other almond-flavored liqueur, sugar, sliced almonds, toasted, salt, whipping cream, cream, toasted sliced almonds
    11 ingredients
  • Pineapple Mousse Pineapple Mousse
    eggs clean and uncracked, sugar, fresh pineapple puree and
    2 More
    eggs clean and uncracked, sugar, fresh pineapple puree, heavy cream, salt
    5 ingredients




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