14 egg marmite Recipes

egg, water, to cover, bread, toasted, butter (or to taste), marmite (yeast extract)

free-range eggs, at room temperature, bread, butter, marmite (optional), salt

olive oil, onion, finely chopped, lean ground beef, cornflour, beef stock, tomato sauce, worcestershire sauce, barbecue sauce, marmite (vegemite), sheets shortcrust pastry, thawed, sheets frozen puff pastry, thawed, egg, beaten

lentils (a mixture is best but may use 1 type if none other available), onion, chopped, carrot, grated, olive oil, bouillon cubes (chicken or vegetable), spices (thyme, sage, parsley, and tarragon recommended), yeast extract (marmite, bovril, etc), eggs, cheese, grated, boiling water

onions, carrots, celery ribs, fresh rosemary, olive oil, bay leaves, ground beef, i use ground round, english mustard, marmite, worcestershire sauce , i use lea and perrins, all-purpose flour, plus extra for dusting, beef broth, prepared pie dough , 2 - 2x9 inch, refrigerated, egg (or a splash of milk)

ground beef, garlic clove, minced, water, beef bouillon cubes, dried onion flakes, salt, black pepper, marmite (optional), worcestershire sauce, cornstarch, egg noodles

flat mushrooms, butter, marmite, crumpets, eggs, white vinegar, butter, egg yolks, lemon , juice of, cayenne pepper, salt

eggs - unfertislied and free range., thick fresh bread, butter, marmite

whole wheat flour, mustard powder, salt, butter, gruyere cheese, grated, marmite or 3 tsp vegemite or 3 tsp other yeast extract, spread, chopped parsley, egg, egg yolk

mixed nuts, bread, onion, garlic clove, cheddar cheese, grated, vegetable stock, marmite (yeast extract), worcestershire sauce, mixed herbs, coarse grain mustard, egg , can be omitted without spoiling the recipe, butter

uncooked rice, vegetable stock, mustard powder, grated horseradish, marmite, salt, pepper, egg, beaten, breadcrumbs or oatmeal, vegetable oil (for frying )