1026 egg macaroni Recipes

cooked elbow macaroni, hard-boiled eggs, chopped, diced celery, diced green bell pepper, diced green onions, mayonnaise, lemon pepper, house seasoning , recipe follows, prepared yellow mustard, salt and freshly cracked black pepper, salt, garlic powder, black pepper

cooked elbow macaroni, shredded sharp cheddar cheese, milk, egg, lightly beaten, salt, butter

macaroni, cheddar cheese soup, evaporated milk, eggs, well beaten, margarine, melted (1 stick), louisiana hot sauce (not tabasco) or 1 tsp crystal hot sauce (not tabasco), salt, ro-tel diced tomatoes with green chilies, puts a little mexican twist to it (optional)

eggs, well beaten, evaporated milk, extra-sharp cheddar cheese, romano cheese, uncooked macaroni, salt, softened butter, paprika , to taste

cooked macaroni, ground chuck, fine soft bread crumbs, skim milk, eggs, slightly beaten, onion, chopped, green peppers, chopped, reduced-fat cheddar cheese, grated, salt, pepper

macaroni, bacon, chopped, pasta sauce, ground black pepper, eggs, beaten, heavy cream, milk, ground nutmeg, shredded mozzarella cheese

macaroni, cooked, evaporated milk, milk, eggs, shredded cheddar cheese, salt and pepper to taste

elbow macaroni (about 11 oz), bacon slices, fresh coarse breadcrumbs made from french bread (about 4 oz), grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic cloves, minced, all purpose flour, whole milk, egg yolks, salt, ground black pepper, grated fontina cheese (about 14 oz), frozen peas

dry macaroni noodles, sharp cheddar cheese, thinly sliced (or your favorite ), eggs, beaten, milk , plus more as needed, butter, melted, salt and pepper

macaroni or 16 oz rotini pasta, cook & drained, egg (beat), curd cottage cheese, sour cream, grated cheese (fresh grated is the best ), salt and pepper, basil

macaroni, bacon, flour, onion powder, sweet paprika, smoked paprika, mustard powder, cayenne pepper, worcestershire sauce, nutmeg, hot sauce, milk, evaporated milk, eggs, cheese, grated, ritz cracker, crushed

elbow macaroni (about 1 oz), bacon, chopped, fresh coarse breadcrumbs, grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic, minced, all-purpose flour, whole milk, egg yolks, salt, black pepper, grated fontina cheese (about 14 oz), frozen peas

macaroni, sharp cheddar cheese (shredded or cubed ), evaporated milk (carnation), eggs, beaten, butter, melted, salt , to taste

salt, elbow macaroni (about 8 oz), mayonnaise, sweet dill relish, celery stalks, finely chopped, carrot, peeled and grated, vidalia onion, finely chopped, freshly ground black pepper, hard-boiled eggs

elbow macaroni , cooked al dente, set aside, butter , cut into cubes, evaporated milk, whole milk, sour cream, shredded cheddar cheese, divided, shredded colby-jack cheese, velveeta cheese, cubed, kosher salt, white pepper, eggs, lightly beaten

macaroni, pork sausage, chopped onion, cream of celery soup, milk, eggs, beaten, shredded cheddar cheese

milk, scalded, shredded cheddar cheese, grated onion, salt, paprika, hot sauce, eggs, beaten, diced, cooked ham, elbow macaroni, cooked and drained

macaroni-style pasta, cooked to firm-tender and drained well, white tuna, drained, frozen mixed vegetables, cooked drained and cooled, diced celery, sweet gherkin, chopped, hard-boiled eggs , coarsley chopped, chopped onion, sweet relish (or to taste), prepared yellow mustard, mayonnaise (can use more if desired, hellman s is best), salt and pepper