3461 egg leaf Recipes
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eggs, unsalted butter, onion, peeled and chopped and8 Moreeggs, unsalted butter, onion, peeled and chopped, garlic clove, peeled and crushed, curry powder, tomato paste, water, lemon juice, salt & freshly ground black pepper, to taste, lemon , zest of, fresh flat-leaf parsley, chopped35 min, 11 ingredients
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eggs, vegetable oil (for deep frying), peanuts (roasted) and12 Moreeggs, vegetable oil (for deep frying), peanuts (roasted), shallot (sliced and fried until crisp or buy already done from asian stores), garlic cloves (sliced thinly and fried until crisp), chili (red deseeded and sliced, use to taste), spring onion (juliened, long thin slices), mint leaf, coriander leaves (cilantro), palm sugar (thai), ginger (shredded ), water, chili (red sliced ), fish sauce (this could vary depending on brand and strength), lime (juice of)20 min, 15 ingredients
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garlic, crushed, olive oil and7 Moregarlic, crushed, olive oil, red pack petite diced tomatoes and green chilies (or regular diced for less heat), dried basil (or 1 leaf fresh , torn), dried oregano, salt and pepper, crushed red pepper flakes (optional), eggs, parmesan cheese or 1 tbsp romano cheese or 1 tbsp asiago cheese25 min, 9 ingredients
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White Cloud Eggsegg whites, room temperature, chives, minced and6 Moreegg whites, room temperature, chives, minced, cooked ham , slivered, whole milk, room temperature, cornstarch, salt, minced chives (to garnish ), lettuce leaf25 min, 8 ingredients
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Tunisian Egg Brikseggs, phyllo pastry sheets, tuna in vegetable oil, drained and6 Moreeggs, phyllo pastry sheets, tuna in vegetable oil, drained, parmesan cheese, mashed potatoes (optional), harissa, flat leaf parsley, lemons, oil (for frying )30 min, 9 ingredients
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