219 egg huevos Recipes

eggs, refried beans, corn tortillas, cheddar cheese, shredded, salsa or 4 tbsp taco sauce

tomatoes, cored, shallot, peeled, serrano chile, stemmed, chicken broth, salt and freshly ground black pepper, tomatillos, husked and rinsed, anaheim chile, halved, white onion, garlic, unpeeled, salt and freshly ground black pepper, canola oil, divided, corn tortillas, eggs, salt

chopped onion (about 1 small), canned fat-free refried beans, ground cumin, egg whites, eggs, fat-free milk, salt, pepper, olive oil, divided, coarsely crushed baked tortilla chips, divided (about 20 chips), shredded monterey jack cheese, green chile sauce, chopped fresh cilantro

eggs, fresh poblano peppers , roasted, halved and seeded(keep warm), corn tortillas, onion, diced, tomatoes , roasted and chopped(use canned fire roasted, if desired, but you ll need about 3 cans), bell peppers , roasted and diced, hot peppers , roasted and diced(sub a couple of canned chipotles, if desired for a slightly different flavor), ground cumin, ground chili powder, butter for frying the eggs, plenty of kosher or sea salt and fresh ground pepper, serve with: fresh cilantro , guacamole, refried beans, crumbled cotija and fresh pineapple

eggs, vegetable oil, salt, pepper, vegetable peels (dried onion peels specifically), ground coffee (optional) or 1 -2 tbsp instant coffee (optional)

oil, chorizo sausage, onion (small-chopped ), serrano chilies (seeded & chopped ), eggs, cilantro (leaves chopped ), queso blanco (or monterey jack cheese), flour tortillas (optional), avocado (optional-diced ), salsa (optional)

dinner rolls, milk, eggs, butter, olive oil, salt, pepper, taco seasoned hamburger (optional)

eggs, salt, pepper, oil, onion, finely chopped, tomato, chopped, nopalitos, diced (cooked if fresh )

egg, corn tortillas (6 inch), black beans, drained & rinsed, cheddar cheese (shredded ), salsa, reduced-fat sour cream

eggs, beaten with, salt and pepper, avocado, peeled and julienned, tomato, peeled and chopped, cheddar cheese, grated, oil

eggs , 1 per serving, refried beans, firm tomatoes, chopped fine, green onions, chopped fine, chopped mixed vegetables, shredded cheddar cheese or monterey jack cheese, corn tortillas , 1 per serving, salsa, sour cream

olive oil, carton egg beaters egg substitute, plain, milk, salt or 1/2 tsp substitute, ground cumin, green onions, thinly sliced, dried cilantro, soaked, mild green chilies, diced, black beans (optional), salsa, shredded monterey jack cheese, pimento stuffed olives or 1 cup black olives, sliced, corn tortillas or 4 flour tortillas

chopped tomatoes, mashed garlic, arbol chile, olive oil , plus 4 tablespoons, onion, sliced, salt, crushed mexican oregano leaves, corn tortillas, eggs, butter , for frying eggs

flour tortillas (we use the smallest size since these get quite filling with all of the toppings., shreaded cheddar, eggs (use 1-2 for each serving), black beans (there are different varieties. we like the 1 with cumin, but the 1 with green chilies is also good!)., pace picante sauce, ortega medium hot sauce, sour cream

spanish olive oil, onion, finely chopped, green bell pepper, finely chopped, garlic clove, finely chopped, canned tomato, drained and chopped, pimiento, drained & finely chopped, dry sherry, salt, black pepper, eggs, butter, salt, black pepper, parsley, finely chopped for garnish

poblano chiles, jalapeno chiles, unsalted butter, onion, sliced, garlic clove, minced, tomato, peeled, seeded and chopped, ham, minced (or sausage, cooked), salt, pepper, eggs, room temperature, salt, pepper, monterey jack cheese, grated (or telme cheese or queso fresco), dozen tortilla, warmed (optional)

pimientos, drained, eggs, salt and pepper, to taste, cream or 6 tbsp evaporated milk, butter, flour, milk, cheese, grated (american , monterey jack or cheddar), bread, toasted and buttered