716 egg grill Recipes

egg white, green pepper, finely chopped, fresh basil, minced or 2 tbsp dried basil, romano cheese, grated (or parmesan), breadcrumbs, salt, pepper, ground venison or 1 lb ground beef, oil, onion, chopped, green pepper, chopped, garlic cloves, minced, crushed tomatoes, undrained (i use 1 quart), fresh mixed italian herbs or 1 tsp dried italian seasoning, salt, pepper, sugar, mozzarella cheese (approx 3 oz), buns, toasted on the grill

egg, american cheese, bacon or 1 slice ham or 1 slice canadian or 1 sausage patty, unsalted butter (half to cook egg, other half to butter bread), salt, pepper, hot sauce (optional), sourdough bread or 2 slices bread, of your choice

egg yolk, extra-virgin olive oil, aged sherry vinegar, chopped truffle or truffle oil, asparagus spears, pancetta, sliced thin, whole-wheat bread, unsalted butter, softened, eggs, preferably organic

eggs, sharp cheddar cheese, sliced red pepper, salsa, sour cream, salt and pepper, to taste

egg, lightly beaten, cottage cheese, cooked long grain rice, onion, finely chopped, shredded cheddar cheese, gluten-free onion soup mix, gluten-free all-purpose baking flour, grated parmesan cheese, gluten-free worcestershire sauce, garlic cloves, minced, salt, pepper, ground turkey or beef, sliced tomatoes , lettuce leaves and sliced onions, optional

egg white, fat-free milk, prepared horseradish, rye bread, crumbled, grated carrot, dried minced onion, minced fresh parsley, salt, pepper, lean ground beef, ketchup, brown sugar, prepared mustard

egg whites, fat-free evaporated milk, shredded reduced-fat cheddar cheese, dry bread crumbs, chopped onion, prepared mustard, salt, pepper, lean ground beef (90% lean), multigrain hamburger buns, split, lettuce leaves, tomato slices

egg, american cheese, shredded, onions, chopped, soy sauce, ketchup, fresh ground black pepper, ground beef, bacon, hamburger buns, split, leaf lettuce (optional), tomato , slices (optional), onion , slices (optional)

egg white, roasted red pepper seasoning, mesquite powder, gluten free breadcrumbs, extra virgin olive oil, lean ground turkey, minced garlic, onions, chopped

egg, shredded cheddar cheese, chopped onion, soy sauce, ketchup, pepper, ground turkey or beef, bacon strips, hamburger buns, split, leaf lettuce , tomato slices and onion slices, optional

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

thick round of young provolone, link chorizo, canola oil, for brushing, kosher salt and freshly ground black pepper, chopped fresh oregano, crushed red pepper flakes, italian or french bread , cut 1/2-inch thick on a sharp diagonal, extra-virgin olive oil, plus more for drizzling, unsalted butter, eggs, aged sherry vinegar, dijon mustard, clover honey , optional, rocket ( arugula), ripe plum tomatoes, cored and quartered, red onion, halved and thinly sliced

eggs, at room temperature, asian fish sauce, fresh lime juice, sugar, garlic clove, minced, thai chile, thinly sliced, head boston lettuce, separated into leaves, fresh mint

egg substitute, vanilla extract, ground cinnamon, reduced-fat peanut butter, raspberry jam, light whole wheat bread

eggs, granulated sugar, salt, pure vanilla extract, half-and-half, buttermilk, thick slices brioche or bakery challah, or another soft yellow bread, pink grapefruit, sectioned, maple syrup, mascarpone

egg, lightly beaten, soft bread crumbs, grated parmesan cheese, dried parsley flakes, dried basil, salt, garlic powder, pepper, ground pork, hamburger buns, split, lettuce leaves , sliced tomato and sweet onion, optional