618 egg garlic topping Recipes

hard-boiled eggs, cooled and peeled, mayonnaise (i use best foods light ), milk or 1 1/2 tbsp cream, pickle juice (from the jar) or 1/2 tbsp cider vinegar, chopped fresh parsley, chopped fresh chives, ground mustard powder, chopped fresh dill, seasoning salt (or regular salt, to taste), paprika, plus extra for dusting, fresh ground black pepper, garlic powder, sliced black olives, optional for topping, snipped fresh herbs such as parsley , thyme, chives or dill, optional for topping, pickle relish, optional for topping, canned baby shrimp, optional for topping

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

onion, garlic clove, fresh green chile (or 1/2 tsp red pepper flakes), allspice, cinnamon, cumin, wide egg noodles (or fettucine), oil, sugar, ground beef, tomato sauce, plain yogurt (topping ) (optional), feta cheese (topping ) (optional)

quiche, in. corn tortillas, hot pork sausage, onion, finely chopped, chili powder, cumin, eggs, beaten, chopped green chiles, divided, half and half, salt and pepper to taste, monterey jack cheese, divided, avocado topping, avocado, chopped and mashed, tomato, peeled, seeded, and chopped, garlic, finely chopped, lime juice

sponge, instant yeast, milk, warm (not hot! don tsp kill the yeast!), honey, bread flour, brioche dough, honey, salt (and extra sea for sprinkling on top), eggs, all purpose flour, butter, soft and cut into small pieces, cayenne, onion diced, garlic minced, olive oil, egg wash (1 egg beaten with a tbsp of water)

ground beef, chopped onion, garlic cloves, minced, flour, salt, pepper, dried thyme, savory, beef stock (my original recipe called for consomme), worcestershire sauce, bay leaf, diced carrot, corn kernel, potatoes, garlic cloves, peeled & lightly crushed, low-fat milk or 3/4 cup buttermilk, salt & pepper, egg, slightly beaten

filet of beef , 200-300g each, dry red wine, balsamic vinegar, worcestershire sauce, garlic cloves, crushed, basil, finely chopped, flat mushrooms, olive oil, garlic powder (approximate amount enough to sprinkle over mushrooms.), lemon pepper seasoning (again approximate amount.), butter, red onions, sliced thinly, red wine vinegar, brown sugar, butter, asparagus, ends trimmed, garlic cloves, crushed, honey, breadcrumbs, hard-boiled eggs, chopped finely, parsley, finely chopped

eggs, milk, sour cream, dijon mustard, garlic salt, red pepper sauce, shredded monterey jack cheese (4 oz), sour cream , if desired, chopped fresh tomato , if desired, chopped green onion , if desired

chicken , breast, thigh, and drumsticks, with skin removed, water, salt, premium msg-free fish sauce, all-purpose flour, plain breadcrumbs, salt, granulated sugar, tellicherry pepper, finely ground, white pepper, paprika, ground savory, ground sage, ground ginger, ground marjoram, onion powder, garlic powder, ground cayenne pepper, eggs, skim milk, vegetable oil cooking spray

vegetable oil, for deep-frying, eggs, whole milk, oysters, shucked and drained, all-purpose flour, recipe pizza dough , recipe follows, olive oil , for brushing dough, creme fraiche, capers, rinsed and drained, red onion, thinly sliced, lump crabmeat, sliced smoked salmon, remoulade sauce , recipe follows, chives, chopped, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers

all-purpose flour, instant yeast, sugar, salt, fresh rosemary, chopped, garlic cloves, olive oil, olive oil (top ), warm water (hot to touch, not burning), coarse salt, egg yolk, beaten with 2 tsp water, parmigiano-reggiano cheese (top , to taste)

portabella mushrooms, tops, eggs, seasoned bread crumbs, garlic powder, onion powder, tony chachere s seasoning, oil, to fry in

unsalted butter, softened, fine dry bread crumbs, heavy cream, chopped fresh thyme leaves, eggs, egg yolks, roasted garlic , recipe follows, salt, ground black pepper, grated parmesan, shrimp, peeled and deveined, essence , recipe follows, green onion coulis , recipe follows, heads garlic , upper quarter removed, olive oil, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, green onions, green tops only, extra-virgin olive oil, salt

olive oil, chopped onions, chopped green bell peppers, minced garlic, ground beef, ground pork, eggs, heavy cream, ketchup, worcestershire sauce, bread crumbs, salt, ground black pepper, essence , recipe follows, bottled chili sauce, plus more for serving, optional, bacon , cooked until crispy, drained, and chopped, eggs, soft boiled, peeled, grated cheddar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pasta, extra virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes, freshly grated parmagiano parmigiano-reggiano cheese, minced fresh parsley, minced fresh oregano or 1 tbsp sage

pasta, extra-virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes to taste, freshly grated parmagiano-reggiano, minced fresh parsley, minced fresh oregano or sage

parmesan potato rosettes with roasted garlic, yukon gold potatoes, peeled and cut into 1-inch pieces or whole if small, head or 6 large garlic cloves roasted (see below ), salt, sour cream, butter, melted, half and as needed, egg yolks, parmesan cheese, freshly grated, fresh ground black pepper, ground nutmeg, chives or green onion tops (optional)

butter, melted (can use a little more butter), garlic powder (more for sprinkling on top of buns if desired), warm water, sugar, dry yeast (2-1/4 tsp), all-purpose flour (more if needed), sugar, salt, garlic powder (can use 1-1/4 tsp), warm milk (not hot, and not scalded ), shortening, room temperature, egg (room temperature )