279246 egg free chocolate loaf bread mini muffins Recipes

vanilla wafers, crushed (2 cups), melted butter, vanilla caramels , about 48, evaporated milk, chopped pecans, toasted, cream cheese, softened, sugar, vanilla extract, eggs, semisweet chocolate piece, melted and slightly cooled, cream (optional), pecans, chopped (optional), semisweet chocolate piece, melted, optional for drizzling, caramel ice cream topping (optional)

onion flakes, rosemary, garlic powder, parsley flakes, oregano, basil, allspice, salt, oat bran, quick oats, ener-g egg substitute, pasta sauce, lean ground beef, olive oil

sugar, butter, softened, vanilla, egg, unsweetened chocolate squares, melted and cooled, all-purpose flour, salt, powdered sugar, butter, melted, water, light corn syrup, peppermint extract, butter, softened, light corn syrup, semi-sweet chocolate chips

butter, softened, corn oil, sugar, eggs, unsweetened chocolate squares, melted, orange zest, grated, orange juice (fresh is recommended ), sour cream, flour, baking powder, baking soda, salt, carrots, finely grated, dark raisin, semi-sweet chocolate chips

whipping cream , plus, whipping cream, semisweet chocolate, sour cream, sugar , plus, powdered sugar, vanilla, macadamia nuts, flour, salt, butter, egg yolk, chocolate curls (if desired)

semisweet chocolate, eggs (or for lower fat & cholestoral and no sacrifice to flavor ( eggbeaters equal to 3 ), low-fat whipping cream, cognac or 1 -2 tbsp grand marnier

moist yellow cake mix, eggs, oil, chocolate, sour cream, instant chocolate pudding mix

chocolate wafer crumbs, margarine, melted, sugar, cream cheese, softened, sugar, eggs, mint chocolate chips, melted, vanilla, egg whites, marshmallow creme

butter, whipping cream, brown sugar, coarsely chopped pecans, duncan hines devil s food cake mix, water, vegetable oil, eggs, dark chocolate frosting, semi-sweet chocolate chips

fudge marble cake mix, butter, softened, egg, dried apricot, chopped, water, milk, almond extract, egg, semisweet chocolate morsel, butter

chocolate wafer crumbs, melted butter, cream cheese, at room temperature, granulated sugar, eggs, semisweet chocolate, melted, semisweet chocolate, melted, sour cream

oats, protein powder , of choice (chocolate or vanilla), peanut butter, eggs, honey, chocolate chips

flour, dark brown sugar, ener-g egg substitute (powder ), baking powder, salt, cinnamon, lemon juice, vanilla, canola oil, water or 3 1/2 cups

all-purpose flour, unsweetened cocoa powder, water, unsalted butter, granulated sugar, eggs, chocolate caramel ganache, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, heavy cream, unsalted butter, granulated sugar, fresh lemon juice

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

milk, egg, butter or margarine, salt, bread flour, pitted dates, halved, coarsely chopped almonds, toasted, instant coffee crystals, bread machine yeast, coffee icing dissolve 1 tsp instant coffee crystals in 1 tsp hot water. stir in 1/2 cup sifted powdered sugar and enough milk (1 to 2 tsp) to make icing of drizzling consistency.

butter, flour, dry mustard, salt, pepper, milk, diced cooked ham, hard boiled eggs, quartered, toast cups, butter (1 tsp per bread), bread

cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla, baking soda, flour, salt, sour cream (do not use reduced fat), boiling water, butter, softened, powdered sugar, unsweetened chocolate, melted, water, vanilla