363 egg fontina Recipes

eggs, fontina cheese, cut in small pieces, salt, truffle, very thinly sliced, butter, nutmeg, grated

eggs, grated fontina cheese, olive oil, divided, green or yellow squash, sliced, red pepper flakes, garlic, sliced

olive oil, green swiss chard, stems and center ribs discarded, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, garlic cloves, finely chopped, salt, black pepper, dried egg fettuccine, eggs, whole milk, mascarpone (5 oz), italian fontina , rind discarded and cheese cut into 1/2-inch cubes

milk, ground cornmeal, salt, freshly ground pepper , to taste, diced fontina (my choice) or brie cheese, rind removed, egg yolks, freshly grated parmigiano-reggiano, cheese, chopped fresh chives, egg whites

butter or stick margarine, sliced asparagus (about 1 1/2 lb), sliced leeks (about 3 small), water, chopped fresh parsley, minced fresh or 1/2 tsp dried tarragon, grated lemon rind, salt, black pepper, divided, firm white sandwich bread (such as pepperidge farm), shredded fontina cheese, divided, low-fat milk, eggs, egg white, fresh breadcrumbs (about 3 slices)

low-salt chicken broth, olive oil, chopped onion, arborio rice, dry white wine, grated parmesan cheese, butter, panko (japanese breadcrumbs), divided, coarsely grated fontina cheese (about 2 oz), chopped fresh parsley, chopped fresh chives, egg yolk, eggs, canola oil (for frying ), grated parmesan cheese, fresh chives

boneless pork chops, 1 inch thick (bone-in is fine ), egg, lightly beaten, dry italian seasoned breadcrumbs, olive oil (or 1/2 1/2 butter), salt and pepper, fontina cheese, shredded, olive oil, prosciutto, chopped, baby bella mushrooms, sliced (can sub brown or white mushrooms for convenience), garlic, minced, marsala wine, chicken broth, cornstarch, salt and pepper

ground italian sausage, oil, onion, chopped, frozen chopped spinach, thawed, well drained, diced tomatoes, drained, salt and pepper, eggs, heavy cream, kosher salt, fontina cheese, shredded

eggs, whole milk, sliced green onions, whipping cream, grated romano cheese, chopped fresh oregano, salt, hot italian sausages, casings removed, red bell pepper, halved, seeded , cut into 1/2-inch wide-strips, rustic french bread , cut into 1/2-inch-thick slices, loosely packed) coarsely grated fontina cheese

eggs, whole milk, sliced green onions, whipping cream, grated romano cheese, chopped fresh oregano, salt, hot italian sausages, casings removed, red bell pepper, halved, seeded , cut into 1/2-inch wide-strips, rustic french bread , cut into 1/2-inch-thick slices, loosely packed) coarsely grated fontina cheese

cubed sturdy 100% whole wheat bread (about 12 oz), olive oil, chopped shallots, presliced cremini mushrooms, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, shredded fontina cheese, grated fresh parmesan cheese, low-fat milk, fat-free , less-sodium chicken broth, eggs, lightly beaten

eggs, whipping cream, salt , plus a pinch, fresh ground black pepper, olive oil, butter, asparagus, trimmed ,cut into 1/4 to 1/2 inch pieces, tomato, seeded,diced, salt, fontina, diced

asparagus , stalks tough ends broken off, extra virgin olive oil, kosher salt, fresh thyme, sourdough bread, butter, garlic clove, peeled, white wine vinegar, kosher salt, extra-large eggs, fontina or 3 oz gruyere cheese, cut into four 1/8 inch thick slices, good-quality prosciutto, extra virgin olive oil , for drizzling over the sandwiches, freshly cracked black pepper , to taste

fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings

egg, lightly beaten, parmesan cheese, garlic, minced, divided, lean gound beef, prosciutto, thinly sliced, chopped, fontina cheese, cut into 16 1/2-inch cubes, artichoke hearts, cremini mushrooms, tomatoes, balsamic vinegar, olive oil, salt, pepper

unsalted butter, shallots, thinly sliced, mushrooms, stemmed and thinly sliced, fresh lemon juice, salt and freshly ground pepper, hot paprika, whole wheat bread , with a 2-inch square cut out of each center, eggs, fontina or monterey jack cheese, cut into 8 slices, prepared salsa

eggs, flour, black pepper, italian seasoning (or 1 tsp good seasons italian salad dressing mix ), fontina cheese, shredded (or cheddar or monterey jack), olives, sliced and pitted, green onion (thinly sliced ), tomato (fresh , chopped and seeded), pancetta (or canadian bacon or ham), cooking spray (pam olive oil cooking spray )

eggs, nutmeg, whole milk, all-purpose flour, salt, unsalted butter, grated fontina cheese, grated parmesan, fresh thyme , optional