264022 egg drop vegetable ramen Recipes

beef-flavor ramen noodles, shredded coleslaw mix, almonds, sunflower seeds, scallion, sesame oil (can use canola if you don tsp have sesame), white wine vinegar, sugar, light soy sauce, toasted sesame seeds

chicken-flavored ramen noodles, cabbage, chopped, green onion, chopped, sesame seeds, vinegar, sugar, olive oil, salt, almonds, toasted

peanut oil, fresh gingerroot, peeled and chopped very fine, sliced mushrooms , discard stems (any kind will do), green onions, thinly sliced, salt (or less ), cooked ramen noodles , no flavor packet included, soy sauce (i use low sodium ), sesame oil, dry cooking sherry, cooked meat beef , chicken or 1 cup pork

head of cabbage, chopped, green onion, chopped, almonds, sauteed in, butter, oriental-flavor instant ramen noodles , reserve seasoning packets for dressing, oil, sugar, ground ginger, apple cider vinegar

salad greens , with carrots (or make own), cucumbers, peeled and deseeded and diced, green pepper, diced, chicken ramen noodles, vinegar, oil, sugar, salt, pepper

ramen noodles , broken fairly small (throw away the flavor pack , 92-97% sodium, your getting more than enough sodium without this!), oil, condensed french onion soup (cream of mushroom works well too.), beer or 1 3/4 cups ale (1 soup can full, i ll leave it to you to find a use for the rest of the bottle of !)

ramen noodles (not the fancy kind, just normal beef or chicken or something), water, peas, garlic clove, crushed, grated ginger, red pepper flakes (optional), peanut butter, tuna, drained, lemon

ramen noodles (minus seasoning packet), strawberry sauce (like you would get on an ice cream sundae), honey, cinnamon, sugar, cream , from a can or cool whip, is best.

ramen noodles , i prefer chicken, american cheese, tuna, drained, pepper

napa cabbage, thinly sliced (about half a medium head), red pepper , cut into thin strips, green onions , cut into thin slices, carrot , cut into thin matchsticks, snow peas, blanched, halved, ramen noodles , any flavour, roasted peanuts, coarsely chopped, kraft signature asian sesame dressing

ramen noodles, green cabbage, serve spam or 4 slices turkey bacon, green onions

bacon , sliced crosswise into 3/4-inch pieces, chicken-flavored ramen noodles, creamed corn, water, milk, butter

ramen noodles, stewed tomatoes, chickpeas, drained, cooked chicken, and diced, parmesan cheese (to garnish )

water, yellow onion, finely diced, celery rib, finely diced, baby carrots , jullienne, ramen noodles, broken, sardines in tomato sauce, hot sauce (i like tapatio.)

water, meat, cubed (chicken, turkey, pork, beef, shrimp, etc.), ramen noodles (match the meat), lettuce, shredded, green onion, chopped, radish, thinly sliced (optional), tomato, fresh chopped, monterey jack cheese, shredded (or other ), oregano, dried and crushed to taste, hot sauce

whole cooked roasting chicken, shredded (rotisserie works well too), sliced almonds, shredded coleslaw, green onion, chopped apple, ramen noodles (discard seasoning packet), vinegar, olive oil, teriyaki sauce

ramen noodles (any flavor ), sesame oil, chicken broth, crushed cashews (more or less to taste), crushed red pepper flakes, onion flakes

ramen noodles (any flavor ), head garlic (peeled, halved ), bulk sausage, dry red wine (as needed)