193 egg cream cheese spread Recipes

cupcakes, coconut flour, natural, unsweetened cocoa powder, salt, baking soda, eggs, egg whites, melt organic buttery spread, melted over low heat, low fat buttermilk, erythritol , such as now foods, vanilla stevia extract, drops red gel food coloring, reduced-fat cream cheese, room temperature, melt organic buttery spread, erythritol, powdered, drops vanilla stevia , or to taste

milk, eggs, unsalted melted butter, divided, vanilla, all-purpose flour, sugar, kosher salt, cherry pie filling, divided, cream cheese, bananas, sliced, chocolate and hazelnut spread (recommended: nutella), powdered sugar, for garnish

hard-cooked eggs, peeled, chive and onion cream cheese spread, sweet pickle relish, mayonnaise, spicy brown mustard, garlic, minced, hot pepper sauce, salt and ground black pepper to taste, chopped fresh chives

oreo chocolate cream-filled chocolate sandwich cookies, cream cheese, softened, sugar, pure vanilla extract, eggs, philadelphia milk chocolate indulgence cream cheese spread, chocolate , kisses

purchased 9-inch graham cracker crumb pie shell, egg white, beaten, whipping cream, cream cheese, softened, black raspberry spread, fresh black raspberries , lemon peel twist, and/or mint leaves (optional)

cream cheese, softened, half-and-half, salt, curry powder, ground coriander, pepper, hard-cooked eggs, chopped

yellow cornmeal, chili powder, cream cheese, softened, eggs, garlic powder, ground cumin, diced green chilies, sliced green onion, divided (about 8), salsa, divided (mild, or any flavor ), shredded cheddar cheese, divided, sliced black olives, sour cream, tortilla chips or assorted crackers or sliced baguette

yellow cornmeal, chili powder, cream cheese softened, eggs, garlic powder, ground cumin, diced green chilies, sliced green onions, salsa, shredded cheddar cheese, tortilla chips or assorted crackers

light cream chesse, chopped hard boiled eggs, mayo, salt and pepper to taste, instant minced onion, drops hot sauce, slicecs cook and crumbled bacon

vegetable cooking spray, goat cheese, softened, cream cheese, softened, cream cheese, softened, eggs, egg yolk, commercial pesto sauce, chunky tomato salsa, melba rounds

whole wheat flour, wheat gluten (keeps the whole wheat texture lighter ), xylitol sweetener, baking powder, baking soda, salt, cinnamon, nutmeg, ground, canned pumpkin, cooking oil (i use smart balance oil), sugar-free applesauce, eggs (i use 4 egg whites and 2 whole ), cream cheese, butter, softened (i use smart balance spread), vanilla, xylitol sweetener

white cake mix, vanilla instant pudding mix, water, mashed sweet potatoes (may be fresh or canned..if fresh needs to be cooked soft), vegetable oil, eggs, cinnamon, nutmeg, vanilla, chopped nuts (walnuts or pecans..optional..or maybe reduced to 1/2 cup), shredded coconut, ready to spread vanilla frosting, cream cheese, softened, vanilla

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar

philadelphia cream cheese spread, softened, low-fat milk, eggs, grated carrot, spring onions, finely chopped, self-raising flour, brown sugar, baking powder, ground cumin, turmeric, cheese slices, singles crumbled (kraft free)

cracker crumb, sun-dried tomato, cream cheese, softened, eggs, feta cheese, sweet corn relish, chopped green onion, chopped black olives, assorted cracker

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

process cheese spread, shredded, eggs, whipping cream, dry mustard, salt, red pepper

purchased 9-inch graham cracker crumb pie shell, egg white, beaten, whipping cream, cream cheese, softened, black raspberry spread, fresh black raspberries (optional)