668 egg confectioners Recipes

caster (not confectioner s sugar) or 3/4 cup superfine sugar, separated (not confectioner s sugar), cornstarch, egg whites, room temperature, cream of tartar, vanilla extract, almond extract

unbleached all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, vanilla, egg white, salt, a few drops of vegetable oil, up to 1 lb of confectioners sugar, cream, if using egg whites : 3 large egg whites at room temperature and 1/2 tsp cream of tartar, if using meringue powder : 3 tbsp meringue powder and 6 tbsp warm water, sugar, drops of glycerin

cupcake batter, flour, granulated sugar, baking soda, salt, cocoa powder, vegetable oil, water, vanilla extract, white vinegar, butter, softened, confectioners sugar, milk, vanilla extract, salt, green food coloring (or other desired color), as needed, decorating, candy eggs (whopper eggs work well), chocolate twizzlers (for handles), shredded dry coconut , colored as desired with food coloring (optional), jelly beans , marshmallow peeps, and other candies (optional)

all-purpose flour, confectioners sugar, cold unsalted butter, cut in pieces, salt, egg yolks, vanilla extract, egg wash, egg white, beaten with 2 tsp water

cream cheese (at room temperature ), confectioner sugar, eggs , plus 5 large egg whites, pure vanilla extract, flour, pumpkin pie spice, baking powder, salt, canned pumpkin puree, granulated sugar, vegetable oil, light brown sugar, simmering water, unsalted butter, cut into tbsp-size pieces and chilled

flour, confectioners sugar, teasp salt, butter, cut into 12 pieces and softened, egg yolks , large, eggs, large and whole, granulated sugar, lemon juice (fresh ), lemon zest (grated) (i sometimes use more for more flavor), heavy cream

cake flour , sifted (65 g), egg yolks, room temperature, granulated sugar, divided (25 g), vanilla, egg whites, room temperature, cream of tartar, granulated sugar (36 g), powdered sugar , for dusting the tops of the cookies (icing or confectioners)

pastry dough, whole milk, whole eggs, egg yolk, confectioners sugar, salt, sweetened flaked coconut (5 oz)

fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed, fresh lemon juice, confectioners sugar, eggs, whole milk, vanilla, granulated sugar, salt, unsalted butter, thick) slices from a brioche or challah loaf (not round), fine-quality bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, garnish: confectioners sugar ; fresh raspberries; fresh mint sprigs

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

ap flour, ww flour, quick cooking oats, baking powder, sugar, salt, cold unsalted butter diced, cold buttermilk, maple syrup, extra large eggs lightly beaten, beaten with 1tsp. water for egg wash, glaze, confectioners sugar, maple syrup, vanilla

water, (105 to 115 degrees ), active dry yeast, all-purpose flour, granulated sugar, nutmeg, freshly grated, salt, grated lemon zest, water , lukewarm, eggs, egg yolks, butter, softened, egg, lightly beaten with 1 tsp of milk, for glaze, doll , pecan half, or bean, icing, confectioners sugar, lemon juice, strained, water or more, green, purple, and yellow sugars

flour, baking powder, scant 1/2tsp. salt, sugar, whole egg plus 1 lg. egg yolk, grated orange zest, vanilla extract, whole milk, unsalted butter,softened, garnish: confectioners sugar

flour, fine sugar, butter, cubed, egg, lemon zest, confectioners sugar for dusting, whole milk ricotta, drained, fine sugar, pure vanilla extract, egg yolk , retain the white, chopped candied fruit, dark chocolate, chopped finely, egg, beaten

cocoa chiffon cake, cake flour, granulated sugar, godiva hot cocoa powder , dark truffle flavor, sifted, baking powder, salt, eggs plus 3 egg whites, at room temperature, vegetable oil, vanilla extract, peanut butter mousse, peanut butter chips, whole milk, creamy peanut butter, vanilla extract, heavy cream, sp confectioner s sugar, milk chocolate glaze, godiva milk chocolate, coarsely chopped, heavy cream, vanilla extract, unsalted roasted peanuts, finely chopped

unsweetened chocolate, milk, light brown sugar , firmly packed, egg yolk, cake flour, baking soda, salt, sweet butter, white sugar, egg yolks, vanilla, egg whites, cream cheese (softened ), corn syrup, confectioners sugar, vanilla, grated orange zest

flour, butter, sugar, egg, salt, some butter for the spring form, oranges , depending on size, butter, confectioners sugar, eggs, corn starch or similar, creme fraiche, teaspon anis powder

allspice, baking powder & baking soda (each), canola oil, cinnamon, confectioners sugar, currants, drained crushed pineapple, egg whites, eggs, fat free plain yogurt, flour, grated carrot, nutmeg, brown sugar, softened reduced fat cream cheese, vanilla, whole wheat flour