213606 egg ciabatta pizzas Recipes

pork sausage, refrigerated crescent dinner rolls, frozen cubed hash brown potatoes, thawed, red peppers, and yellow diced, tomato, chopped, monterey jack cheese, shredded, eggs, lightly beaten, milk, salt, black pepper, parmesan cheese, grated, cilantro, chopped

reduced-fat refrigerated crescent dinner roll dough, frozen shredded or diced hash brown potatoes, thawed, center-cut bacon slices, cooked and crumbled, reduced-fat shredded extrasharp cheddar cheese, egg whites, lightly beaten, salt, freshly ground black pepper, grated fresh parmesan cheese

egg roll wrappers, string cheese, sliced pepperoni sausage , cut into strips, sliced mushrooms, drained, minced garlic, oil for frying , or as needed, marinara sauce

egg roll wraps, mozzarella string cheese, pepperoni slices, mushrooms (drained ), garlic (minced ), vegetable oil (for frying if you choose not to bake), marinara sauce (i use prego)

eggs, beaten lightly, low-fat milk, freshly grated parmesan cheese , plus, extra parmesan cheese, for garnish, salt & freshly ground black pepper, leftover cooked spaghetti , with sauce, olive oil

egg noodles, ground beef, onion, finely chopped, garlic cloves, pressed, dried oregano, salt, condensed tomato soup, water, mozzarella cheese, shredded

egg, beaten, spaghetti sauce, plus extra, spaghetti sauce, for dipping, dried breadcrumbs, salt, pepper, ground beef, mozzarella cheese, shredded, divided, fresh parsley, minced, refrigerated crescent dinner rolls

egg roll wraps, mozzarella string cheese, pepperoni (optional), mushroom, drained (optional), minced garlic, oil (for frying ), marinara sauce

egg noodles, extra large ragu sause, mozzarella cheese, hamburger meat, pepperoni slices

eggs, milk, elbow macaroni, cooked and drained, ground turkey or beef, onion, chopped, condensed tomato soup, undiluted, salt, dried basil, dried oregano, pepper, shredded cheddar cheese

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

pizza sauce, pepperoni, chopped, shredded mozzarella cheese, hot dog buns, split, hot dogs, cooked

red green, or yellow bell peppers , cut into thin strips, onion, sliced thin, unsalted butter, diced cooked ham (about 1/2 lb), all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, milk, grated munster or monterey jack (about 6 oz), eggs, watercress sprigs for garnish

red bell peppers (or 1 of each colour) or 3 green bell peppers (or 1 of each colour) or 3 yellow bell peppers, cut into thin strips (or 1 of each colour), onion, sliced thin, diced cooked ham, all-purpose flour, baking powder, salt, cold butter, cut into bits, milk (you may need a bit more), grated cheddar cheese, eggs

eggs, milk, oregano, basil, garlic powder (to taste), salt and pepper, zucchini, chopped, mozzarella cheese, shredded, tomato, sliced thin