339460 egg chocolate rasp sauce Recipes

eggs, soy sauce, salt, black tea leaves or 1 tea bag, star anise, cinnamon or cassia bark, cracked peppercorns (optional), dried mandarin peel (optional)

egg, extra virgin olive oil, salt and pepper to taste, already made sauce, romano grated cheese, fresh mozzarella (optional)

light corn syrup, marshmallow creme (i made my own), ghirardelli white chocolate baking bar (broken into 1-inch pieces), butter, milk, vanilla extract

heavy whipping cream, instant espresso powder, milk chocolate chips

pre-packaged french-style croissants, not frozen, toasted or warmed in the oven, white vinegar, eggs, dry hollandaise sauce mix, milk, fresh chives, finely chopped, fresh tarragon leaves, finely chopped, prosciutto, thinly sliced, fresh tarragon leaves, for garnish

butter, flour, milk, heavy cream, fresh spinach, finely chopped, salt and white pepper, fresh artichoke bottoms, vinegar, eggs, warm hollandaise sauce, chopped parsley

eggs, hard-cooked, chopped cooked ham, dry mustard powder to taste, onion powder to taste, salt and pepper, to taste, mayonnaise, butter , 2 tbsp of it melted, sliced fresh mushrooms, all-purpose flour, thyme leaves, milk, chicken broth, dry bread crumbs, shredded mozzarella cheese

semisweet chocolate, unsweetened chocolate, water, fresh mint leaves or 1 mint tea bag, light corn syrup

whipping cream, whole milk, unsalted butter, bittersweet or semisweet chocolate, chopped, tawny port

heavy cream, light corn syrup, bittersweet (60% cacao) chocolate, chopped

butter or 2 tbsp margarine, almonds, heavy whipping cream, white chocolate chips (2 cups), amaretto or 1/4 tsp almond extract, salt

semi-sweet chocolate chips, marshmallow, milk, peppermint extract

cornstarch, water, sugar, semisweet chocolate (1 square), whipping cream, heavy, irish cream

sugar, butter or margarine, half-and-half, white chocolate bar, chopped (we tested with ghirardelli), brandy

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.