1203 egg chocolate bread Recipes

active dry yeast, bread flour, sugar, unsweetened cocoa, egg, butter, vanilla, milk

flour, baking powder, salt, chocolate, melted, margarine, melted, sugar, buttermilk, egg, cocoa

milk, egg, margarine, bread flour, sugar, unsweetened cocoa powder, salt, active dry yeast, cherries, chopped pecans

day-old baguette , cut into 1/3-inch slices, then slices halved crosswise (4 cups), half-and-half, sugar, salt, fine-quality bittersweet chocolate (not unsweetened), chopped, eggs, vanilla, unsalted butter, cut into bits, unsweetened whipped cream

callah bread, crust removed, sugar, cocoa, skim milk, eggs, vanilla, chocolate chips (optional)

unsalted butter, stale baguette, cut into 1-inch cubes, heavy cream, whole milk, vanilla extract, semisweet chocolate chips, egg yolks, sugar, cocoa powder , for dusting

flour, mashed bananas, sugar, baking powder, baking soda, oil, egg, chocolate chips, cinnamon

cubed challah (1/2 inch cubes ), low-fat milk, sugar, unsweetened cocoa, irish cream, vanilla extract, cinnamon, egg, lightly beaten, semisweet chocolate, coarsely chopped

plain croissants (enough to make 6 to 6 1/2 cup. lightly packed bite-size croissant pieces), bittersweet chocolate, chopped (may use semisweet chocolate), eggs, egg yolks, heavy cream, whole milk, sugar, vanilla extract

active dry yeast or 18 g fresh yeast, sugar, lukewarm water, unbleached all-purpose flour, sugar, unsweetened cocoa powder, salt, lukewarm water, egg yolk, butter, room temperature, unsweetened chocolate chips

stale bread cubes, chocolate bread (stale cake can be used as a substitute), egg, beaten, milk, sugar, vanilla, absinthe (recommended -- absente)

challah, cut into 1/2-inch cubes, heavy cream, whole milk, dutch-processed cocoa powder, instant espresso powder, sugar, semisweet chocolate, chopped, egg yolks

cut-up stale bread, vanilla, eggs, cocoa, milk, cinnamon, sugar, chocolate chips, salt

french or italian bread,cut up into 1/2-3/4 inch cubes, whole milk, heavy cream, coffee flavored liqueur, white sugar, brown sugar-lightly packed, cocoa powder, vanilla extract, almond extract, cinnamon, eggs-lightly beaten, semisweet chocolate-grated, cream -optional

challah , cut into 1/2-inch cubes (about 12 cups), heavy cream, whole milk, dutch-processed cocoa powder, instant espresso powder, sugar, semisweet chocolate , chopped, egg yolks

low-fat milk, egg substitute, prune puree, sugar, evaporated skimmed milk, unsweetened cocoa, margarine, melted, vanilla extract, thick) french bread slices, cut into cubes, vegetable cooking spray, powdered sugar

blanched almonds, bitter almonds or 2 tbsp apricot kernels, or 12 blanched almonds, sugar , if necessary, plus 3/4 cup, unsalted butter, plus more for greasing the pan, all-purpose flour, cornstarch, freshly grated nutmeg, eggs, bittersweet chocolate, finely chopped, water

firm bosc pears, cored and sliced lengthwise, liquid honey, dark brown sugar, vanilla bean, unsalted butter, softened, croissants or 4 the equivalent brioche bread, ground cinnamon, coarsely chopped dark chocolate, eggs, cream, caster sugar, dark brown sugar