219887 egg chive tea tea time Recipes
-
-
self-raising flour, salt , to taste, baking powder and8 Moreself-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)20 min, 11 ingredients
-
flour, sugar (i use brown ), baking powder, salt and6 Moreflour, sugar (i use brown ), baking powder, salt, butter , cut into pieces (1/3 cup), heavy cream , might need less, egg, vanilla extract (or use 1/4 vanilla bean, seeds scraped out), currants (optional), grated lemon peel (optional)25 min, 10 ingredients
-
-
egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
-
Curried Egg & Watercress Tea Sandwicheseggs, hard-boiled, peeled, good-quality mayonnaise and5 Moreeggs, hard-boiled, peeled, good-quality mayonnaise, curry powder, chopped parsley, unsalted butter, softened, whole wheat bread, watercress20 min, 7 ingredients
-
Dainty Cheese Chive and Watercress Tea Sandwiches for Tea-Timesoftened butter, crumbled roquefort cheese, chopped chives and2 Moresoftened butter, crumbled roquefort cheese, chopped chives, chopped watercress, white bread (or light wheat bread)15 min, 5 ingredients
-
Turkey and Earl Grey Honey Butter Tea Sandwiches for Tea-Time!unsalted butter, softened, honey and6 Moreunsalted butter, softened, honey, earl grey tea, finely ground (1 bag), salt, granny smith apple, peeled and coarsely shredded, fresh lemon juice, pumpernickel bread or 16 wheat bread, sliced smoked turkey30 min, 8 ingredients
-
Lemon-Lime-Tea-Timecold water, iced tea mix powder , crystals and2 Morecold water, iced tea mix powder , crystals, lemon sherbet or 1 pint lime sherbet, carbonated lemon-lime beverage12 min, 4 ingredients
-
Radish-Chive Tea Sandwiches With Sesame and Gingerbutter, room temperature, minced chives, divided and6 Morebutter, room temperature, minced chives, divided, toasted sesame seeds, grated peeled fresh ginger, sesame oil, baguette, slices sliced 1/4-inch thick, radishes, thinly sliced, fleur de sel20 min, 8 ingredients
-
Elegant Egg Salad Tea Sandwichesbread, hard-cooked eggs (chopped fine ), mayonnaise and3 Morebread, hard-cooked eggs (chopped fine ), mayonnaise, chopped green peppers or 2 tsp chives, chopped celery, salt and pepper30 min, 6 ingredients
-
Tea Smoked Eggseggs, salt, soy sauce, whole star anise and1 Moreeggs, salt, soy sauce, whole star anise, loose tea , hu-kwa or 2 tbsp earl gray tea4 hour 45 min, 5 ingredients
-
Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)tea bags, boiling water, flour, eggs, separated and9 Moretea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar13 ingredients
-
Tea Smoked Eggs W/ Sesame Salteggs, coarse salt, dark soy sauce, whole star anise and4 Moreeggs, coarse salt, dark soy sauce, whole star anise, smoky tea (earl gray or hu-kwa, i opened tea bags and measured the tea), sesame seeds, coarse salt, fresh ground black pepper11 hour 5 min, 8 ingredients
Related searches:
- dainty egg and chive tea sandwiches for tea time
- savory cheese and chive tea time scones
- tea time sandwiches
- tea time tasties
- tea time scones with and
- tea time scones with and cream
- tea time shortbreads 1965 canadian
- egg chive sandwich day wonder diet day
- new york times
- tits
- hard boiled eggs
- uruguay
- new egg
- record
- tea party