145 egg chicken legs Recipes

chicken wings, carrots, peeled and coarsely chopped, celery stalks, coarsely chopped, onion, cut into wedges, cold water, whole black peppercorns, fresh flat-leaf parsley, bay leaf, club soda, canola oil, eggs, matzo meal, chopped fresh dill, kosher salt, divided, freshly ground black pepper, divided, chicken leg quarters, skinned, diagonally sliced carrot, sliced celery, vertically sliced onion, chopped fresh flat-leaf parsley, chopped fresh chives

french dijon mustard, coarse-grain french dijon mustard, ground dried hot red pepper, eggs, chicken legs , thighs attached, fine homemade breadcrumbs, unsalted butter

egg, lightly beaten, cornflake crumbs, milk, chopped green pepper, salt, ground pork, ground veal, popsicle sticks, egg, milk, cornflake crumbs, oil for frying

stalks celery, chopped, onion, chopped, vegetable oil, chicken legs or 2 lbs chicken thighs, ground black pepper, dried thyme, crushed, salt, bread, jumbo egg noodles or 1 (12 oz) package extra-large egg noodles, sour cream , dip or 1 (8 oz) container cheddar french onion dip or 1 (8 oz) container french onion dip, all-purpose flour, fresh parsley

chicken legs (drumstick and thigh section) or 6 boneless chicken thighs, salt (to taste), egg, lightly beaten, salt (to taste), black pepper, sesame oil, flour, cornstarch, oil (for frying ), rice vinegar, chinese black vinegar or 1 tbsp balsamic vinegar, sugar, soy sauce, water, minced green onions, minced ginger, minced parsley

broiler-fryer chicken (pre cut and packaged pick of the chick like 2 chicken breasts, 2 chicken legs, 2 thighs, and 2 wings), water, carrot, sliced, onion, chopped, celery, chopped fine, garlic salt, seasoning salt, ground black pepper, dried parsley, egg noodles, russet potatoes, margarine, low-fat milk, salt and pepper

chicken thighs , and, chicken legs, separated, egg whites, peanut butter, whole wheat flour, rice krispies, crushed, splenda sugar substitute, nutmeg, salt and pepper, olive oil

boneless skinless chicken breast, skinless chicken legs, pork, minced, veal, minced, onion, chopped, butter, egg, lightly beaten, parsley, chopped, salt, ground allspice, lemons, pepper

chicken leg quarters, skin removed, sliced fresh mushrooms, condensed cream of mushroom soup, undiluted, white wine or chicken broth, garlic salt, dried rosemary, crushed, paprika, pepper, hot cooked egg noodles

fat-free , less-sodium chicken broth, water, chicken leg quarters (about 5 1/4 lb), chopped fresh parsley, chopped fresh dill, celery stalks , halved lengthwise, carrots , halved lengthwise, onion, peeled and quartered, parsnip , halved lengthwise, matzo meal, egg substitute, chopped fresh parsley, chopped fresh dill, canola oil, salt, ground ginger, freshly grated nutmeg, remaining ingredients, chopped zucchini (about 1 lb), salt, freshly ground black pepper, chopped fresh dill

chicken drumsticks, chicken legs, egg, beaten, corn flake crumbs, chopped pecans, sugar, salt, onion powder, black pepper, butter or 1/4 cup margarine, melted

chicken pieces (legs and breasts), garlic cloves, fresh ginger, 1-inch wide, onions, black peppercorns, cardamom pods, seeded, ground cinnamon, ground coriander, ground cumin, poppy seeds, ground mace, salt , plus 3 tsp, lemon juice, yogurt, vegetable oil, bay leaves, whole black cardamom pods, saffron threads , dry-roasted, method follows, milk, warmed, grain rice, golden raisins, blanched almonds, hard-cooked eggs

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

chicken legs or 6 large chicken breasts, cut in 2 pieces, eggs, dijon mustard, pecans, whole wheat bread or 3 slices, salt and pepper

eggs, milk, cornmeal, parmesan, chicken legs, thighs , and wings leftover from chicken scaloppine recipe, kosher salt and freshly ground black pepper, canola oil, for frying

water, chicken broth, whole chicken breast (about 1 lb), chicken leg (about 1/2 lb), black peppercorns, bay leaf, fennel bulbs (sometimes called anise; about 1 lb), carrots, boiling potato, onion, garlic cloves, fresh flat-leafed parsley leaves, fennel seeds, unsalted butter, all-purpose flour, bacon slices, all-purpose flour, baking powder, salt, heavy cream, egg yolk, whole milk

chicken legs and thighs (attached), chicken breast meat, skinless and boneless, egg white, whipping cream, salt, freshly ground black pepper, soy sauce, brandy, drained seaweed (soaked in water and squeezed dry), wellseasoned chicken stock, whipping cream, soy sauce to taste, juice of half a lemon, cornstarch mixed with 1/4 cup water, rice noodles, vegetable oil for frying, toasted sesame seeds, for garnish

chicken legs, skin on, chicken thighs, skin on, bone in, milk, salt, salt, flour, cayenne pepper, egg, beaten, vegetable shortening, for frying