1641 egg cake orange juice Recipes

butter, sugar, egg yolks, vanilla extract, orange zest, flour, baking powder, baking soda, salt, buttermilk, walnuts, chopped, dates, chopped, egg whites, orange juice, sugar

flour, sugar, baking powder, salt, grated orange , rind of, vegetable oil, egg yolks, orange juice, cold water, cream of tartar, egg whites

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, separated, orange juice, vegetable oil, water, vanilla extract, grated orange peel, grated lemon peel, cream of tartar, sugar, shortening, butter, softened, crushed pineapple, well drained

eggs, separated, orange juice, sugar, matzo cake meal, potato starch, lemon , rind of, grated finely, oil

cake flour, white sugar, baking powder, salt, butter, melted, fresh orange juice, grated orange zest, egg yolks, vanilla extract, egg whites, cream of tartar, white sugar, sugar, fresh orange juice, grated orange zest

eggs, sour cream, oranges (zest or grate the , squeeze the juice), orange juice (combined with squeezed juice to make 1/2 cup), canola oil or 1/2 cup vegetable oil, white cake mix, yellow food coloring (follow package instructions to make orange), instant vanilla pudding (small or large size), sugar

cake flour, white sugar, baking powder, baking soda, salt, orange zest, shortening, orange juice, water, eggs, lemon juice, egg whites, white sugar, water, salt, light corn syrup, cream of tartar, vanilla extract, grated orange zest, chopped walnuts

orange cake mix (recommended duncan hines moist deluxe orange supreme), water, vegetable oil, eggs, powdered sugar, orange juice, butter or 2 tbsp margarine, melted, water

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

cake, all-purpose flour , plus, all-purpose flour, sugar, baking powder, ground cardamom, ground cinnamon, salt, fresh orange juice, canola oil, grated orange rind, grated lemon rind, vanilla extract, eggs, glaze, powdered sugar, fresh orange juice, fresh lemon juice

cake flour, sugar, baking powder, salt, eggs, plus 1 white, at room temperature, vegetable oil, fresh orange juice, grated orange zest, vanilla extract, cream of tartar, fresh orange juice, sugar , sifted

all-purpose flour, more for the pan, sugar, baking powder, baking soda, unsalted butter, softened, more for the pan, canola oil (or other mild-flavored oil), minced lemon zest (from about 2 lemons), vanilla extract, strained fresh orange juice, eggs, frozen orange juice concentrate, thawed, unsalted butter, melted, dark rum, sugar, divided

butter, cream cheese, egg, yolk, orange , juice, orange cake mix, orange , zest, grated, raisins, walnuts, chopped, basil, dried

eggs, separated, orange juice, vanilla extract, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, cream of tartar

eggs, oil, orange juice, cinnamon, self-rising flour, chopped apples (peeled , i use gala, jonathon, or mcintosh), vanilla, chopped pecans, unsweetened dried shredded coconut

cake flour, granulated sugar, divided, eggs, separated, cream of tartar, vanilla extract, orange juice, lemon juice, orange rind, grated, lemon rind, grated, sugar, orange juice, lemon juice, orange zest, salt

eggs, separated, granulated sugar, vanilla, all-purpose flour , sifted, baking powder, baking soda, orange zest, freshly squeezed orange juice with no remnants of pulp, if you d like to spread an icing over top, here is a lovely butter cream., orange butter cream icing, butter, powdered sugar, grated orange peel, salt, orange juice, method, in small deep bowl, cream butter , powdered sugar, orange rind, salt and enough orange juice until desired spreading consistency. spread onto the sides and top of cake.

orange supreme cake mix, orange jell-o, cooking oil/soft margarine, eggs, orange juice, icing, sour cream, orange juice, sugar, cool whip, frozen coconut (or can coconut,or can leave all together)