101323 egg butter butter Recipes

eggs, chilled butter, cut into small pieces, salt, freshly ground black pepper, creme fraiche, caviar

egg noodles, butter, chopped onion, fresh sage leaves, chopped, salt (to taste), black pepper, fresh grated parmesan cheese

dried egg noodles or 1 lb egg pasta, butter, greek feta, crumbled

butter, softened, sugar, egg substitute or 2 eggs, very ripe banana, vanilla, all-purpose flour, baking powder, salt, low-fat milk, low-fat cream cheese, peanut butter, butter, softened, powdered sugar, vanilla

cornstarch, water, low-fat buttermilk, eggs, clarified butter, salt, minced garlic, salt, freshly ground black pepper, egg whites, eggs, remaining ingredients, fresh spinach, trimmed, english muffins, split and toasted, canadian bacon, each cut in half, chopped fresh chives, freshly ground black pepper

milk, active dry yeast, sugar, butter, melted, salt, egg, flour, butter, sugar, egg, water, flour, vanilla

eggs , slighty beaten, sugar, butter or margarine, melted, vanilla extract, milk, unbaked 9-inch pastry shell

eggs beaten, butter softened, flour, brown sugar, vanilla, pecans chopped

eggs, unsalted butter, salt, freshly ground black pepper, chopped fresh chives, caviar

eggs (the fresher the better), unsalted butter, salt and pepper

eggs (the fresher the better), unsalted butter, salt and pepper

egg yolks (get only the yolks from a dozen eggs.), butter (cut a half a lb of into smitherings)

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.