1003 egg brown crust Recipes

pastry for single-crust pie (9 inches), sliced peeled peaches, peach preserves, sugar, sour cream, egg yolks, king arthur unbleached all-purpose flour, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, sugar, chopped pecans, ground cinnamon, cold butter, cubed

sweet potatoes, drained, carrots, drained, brown sugar, milk, eggs, pumpkin pie spice, prepared graham cracker crust

butter, melted, ground cinnamon, cooking apples , such as fuji (about 12 cups) or 4 lbs granny smith apples, cored and cut into 1/4-inch thick slices (about 12 cups), unbaked double pie crust (your favorite ), brown sugar, all-purpose flour, salt, egg, lightly beaten, water, caramel ice cream topping (about 1 cup)

onion (halved then thinly sliced, or use as many as desired), butter, olive oil, fresh minced garlic (or to taste), white sugar or 1 tbsp brown sugar, jalapeno peppers, seeded and finely chopped (use 3 or 4 for extra heat ), seasoning salt or salt, to taste, black pepper , to taste, half-and-half cream, egg, gruyere or 2 cups swiss cheese, shredded, prepared pizza crust (large enough to fit a 9-inch metal square baking dish)

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

prepared pie crust, pecans, butter, sugar, granny smith apples, corn syrup, light brown sugar, vanilla, flour, eggs, lightly beaten, apple brandy (optional)

white bread, crusts removed, softened butter, sausage, browned and crumbled, eggs, half-and-half cream, salt, ground pepper, dry mustard, shredded sharp cheddar cheese

whole unbaked pie shell (i use sylvia s perfect pie crust recipe), white sugar, brown sugar, salt, corn syrup, melted butter (salted), whole eggs, beaten, vanilla, heaping chopped pecans

unsalted butter, heavy cream, light brown sugar, salt, light corn syrup, vanilla extract, eggs, toasted* pecan halves, unbaked pie crust, toast pecans in 375 degree oven for 5-10 minutes, stirring 3 times while baking

pastry for single-crust pie (9inches), sliced peaches, peach preserves, granulated sugar, sour cream, egg yolks, all-purpose flour, vanilla, all-purpose flour, dark brown sugar, granulated sugar, chopped pecans, ground cinnamon, cold butter

light brown sugar, granulated sugar, all purpose flour, lemon zest grated, ground cinnamon, ground nutmeg, apples, raisins, pie crust, egg beaten, granulated sugar

pie crust, cream cheese softened, sugar, egg, blueberries, brown sugar, all-purpose flour, butter diced

refrigerated pie crust (from 15 oz. package.), brown sugar, butter, softened, light corn syrup, vanilla, eggs, chopped cashews

cream cheese, softened, granulated sugar, eggs, fat-free evaporated milk, pumpkin pie spice, deep-dish pie crusts, coarsely-chopped pecans, light brown sugar, melted soft margarine or 4 tbsp butter, lightly whipped cream (optional)

refrigerated pie crust (from 15 oz. package.), vanilla caramels , unwrapped, water, brown sugar, sour cream, eggs, beaten, vanilla, chopped walnuts, grated sweet baking chocolate , reserving 2 tsp, white vanilla chip, milk, whipping cream

ground beef, bread, top crust removed, egg, onion, minced, potato, cooked and mashed (left over mashed potatoes can be used), salt, pepper, brown gravy mix (approximate size)

butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese

pie crust mix, egg, cold water, all-purpose flour , for dusting, leftover steak from the salisbury steak recipe, leftover gravy from the brown gravy recipe