1003 egg brown crust Recipes

sour cream (full-fat or light , but not fat free), brown sugar, salt, nutmeg, cinnamon, eggs, vanilla, pitted dates, chopped, pastry for a 1-crust pie (unbaked)

brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts

refrigerated pie crusts, eggs, light corn syrup, butter or margerine, divided, granulated sugar, light brown sugar , packed, vanilla extract, coarsley chopped pecans, semisweet chocolate chips, hot fudge topping, warmed, chopped chocolate

pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, eggs, milk, sugar, vanilla extract, salt, ground nutmeg

canned pumpkin puree, milk, light cream, brown sugar, white sugar, ground cinnamon, salt, ground nutmeg, ground ginger, all-purpose flour, eggs, lightly beaten, unbaked pie crust

prepared, unbaked pie crust, thawed, eggs, slightly beaten, pumpkin, evaporated milk, brown sugar, brandy, salt, ground cinnamon, ground ginger, ground nutmeg

pie crust, baked, brown sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, butterscotch flavored extract, rum flavored extract, spiced rum

easy pie crust for a 9-inch double-crust pie, peeled and sliced ripe peaches, fresh blackberries, fresh lemon juice, salt, ground crystallized ginger (a food processor or spice grinder may be used to grind the ginger), all-purpose flour, light-brown sugar, egg white, water, granulated sugar

whole allspice berries, vanilla bean , split lengthwise, freshly grated lemon zest (from about 2 lemons), dry red wine, water, sugar, firm-ripe pears such as bosc, pastry dough for a single crust 9-inch pie, an egg wash made by beating 1 large egg yolk with 1 tsp water, eggs, heavy cream, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, ground allspice, freshly grated nutmeg, apricot jam, heated and strained, accompaniment:ginger creme anglaise

pumpkin, brown sugar, ground cinnamon, ground ginger, eggs, coconut milk, graham cracker pie crust, dried apricot, shredded coconut, white chocolate

stalks celery, sliced, onions , slice, rindless bacon, chopped into fine pieces, egg, milk, bread, crusts removed, fresh parsley, chopped, carrot, grated, dijon mustard, curry powder, cumin powder, ketchup, worcestershire sauce, salt & fresh ground pepper, minced beef, sausage meat, water, ketchup, honey, worcestershire sauce, white wine vinegar, brown sugar, instant coffee (optional)

pastry for double-crust pie, butter, corn syrup, brown sugar, raisins, rum, salt, egg

semisweet baking chocolate, refrigerated pie crust, butter, eggs slightly beaten, light brown sugar, dark corn syrup, vanilla, pecan halves

a pie crust, unsweetened chhocolate, unsalted butter, dark brown sugar, dark corn syrup, eggs, beaten, dark rum, coarsley chopped pecans, salt

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust

deep dish frozen pie crust, sweetened flaked coconut, eggs, milk, light brown sugar, vanilla

refrigerated pie crusts, butter, unsweetened chocolate baking squares, evaporated milk (2/3 cup), eggs, vanilla extract, divided, granulated sugar, unsweetened cocoa, all-purpose flour, salt, pecan halves and pieces, light brown sugar, light corn syrup

butter or margarine, eggs, slightly beaten, light brown sugar, light or dark karo corn syrup, pecan or walnut half/pieces, refrigerated pie crust, semi-sweet baking chocolate, vanilla