1958 egg broccoli Recipes

broccoli, chopped (fresh or frozen ), ham, diced, cheddar cheese, grated, eggs, beaten, milk, bisquick

eggs, shredded cheddar cheese, shredded colby-monterey jack cheese, chopped frozen broccoli, thawed, bacon bits, minced onion, flour, peanut oil, italian seasoned breadcrumbs

broccoli floret, sweet pepper, chopped, butter, eggs, milk, cheddar cheese, grated, thick bread

broccoli, eggs, cheddar cheese (cubed ), flour, cottage cheese

broccoli, beaten eggs, milk or 1 1/2 cups half-and-half or 1 1/2 cups cream, melted butter, grated swiss cheese or 1 cup cheddar cheese, salt and pepper, nutmeg

broccoli, egg whites, mayonnaise, shredded parmesan cheese (or any cheese you like)

eggs, chopped broccoli, chopped toasted almond, chopped red onion, seasoned dry bread crumb, water, salt and pepper, to taste, toasted buns or 4 bread, mayonnaise, lettuce

broccoli (chopped or cut ), extra-sharp cheddar cheese (shredded ), cream of mushroom soup (campbells), mayonnaise (hellmans), eggs

broccoli, velveeta cheese , cheese-grated, eggs, hard boiled, breadcrumbs, buttered, white sauce

broccoli, onion, oil, vegetable bouillon, butter, flour, milk, cream, eggs, cheese, salt, pepper, nutmeg

broccoli , cut into flowerets, olive oil or 2 tsp nut oil or 2 tsp seed oil, onions, finely sliced, lean bacon , trimmed of all fat and chopped, garlic, finely chopped, tomatoes, chopped, eggs

broccoli, cut into 3-inch long florets, salt, egg whites, room temperature, mayonnaise, freshly grated parmesan cheese (not the stuff in the green can!), dried parsley flakes, crumbled, grated lemon , rind of, butter, melted (1/4 stick)

broccoli, cut into florets, butter, dry bread crumbs, grated parmesan cheese, hard-boiled egg, finely chopped

eggs, beaten, cottage cheese, flour, salt, melted butter, cubed cheddar cheese, broccoli, chopped

broccoli, chopped well drained, cottage cheese (sm curd), onion chopped fine, eggs beaten, margarine/butter, melted, cornbread mix (jiffy)

broccoli or large head, hard boiled eggs, mayonaise, salt & pepper to taste, stuffed olives sliced, onion chopped

broccoli (about 3.5 cups), bay leaf, fat-free ricotta cheese or 1/3 cup part-skim ricotta cheese, egg whites, dried rosemary, salt

broccoli, olive oil, fresh mushrooms, garlic, black pepper, oregano , opt., eggs, fresh parmesan cheese, monterey jack or swiss