552 egg bread toppings Recipes

water (note -- there s an error with this line, should be 7/8 cup ), salt, honey, eggs, butter, melted, all-purpose flour, active dry yeast, milk, for brushing on the top (optional), sesame seeds (optional)

eggs, soft bread crumbs, chopped sweet onion, brown sugar, ketchup, cider vinegar, garlic powder, worcestershire sauce, ground venison, bulk pork sausage, bacon strips

bread (1 lb, challah or portuguese sweet work well), eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, salt, butter, softened, light brown sugar, chopped pecans, cinnamon, nutmeg

stale bread (measured when cut into 1 inch cubes), eggs, lightly beaten, milk, half-and-half, vanilla extract, butter, melted, brown sugar, maple syrup, chopped pecans

french bread, cut into 1-inch cubes (about 10 cups), pecans, coarsely chopped, butter or 2 tbsp margarine, melted, half-and-half or 1 quart milk, brown sugar , firmly packed, eggs, ground cinnamon, ground nutmeg, store-bought caramel topping, cream (optional) or non-dairy whipped topping (optional)

unsweetened applesauce, fat-free milk, brown sugar, egg substitute, vanilla extract, ground cinnamon, cubed day-old bread, chopped peeled apple, fat-free whipped topping, fat-free caramel ice cream topping

flour (whole wheat pastry ), brown sugar, sugar, salt, baking soda, baking powder, cinnamon, nutmeg, butter (or vegan ), eggs (or 1 ripe banana or any egg substitute), pumpkin, vanilla, granny smith apples, peeled and diced, raisins, sugar (for topping ), brown sugar (for topping ), cinnamon (for topping )

eggs, milk, sugar, vanilla extract, cinnamon, thick bread, butter, chopped walnuts or 1/2 cup pecans (optional), butter, cameo apples, peeled,cored,sliced, brown sugar, cinnamon

bread, milk, ground pork, ground beef, eggs, beaten, chopped onion, chopped fresh parsley, chopped celery, minced garlic cloves, salt, apple and pecan wood chips

eggs, milk, cinnamon, salt, vanilla (original recipe calls for 4 tsp. , which seems insane, try at your own risk), sugar, day-old french bread, brown sugar, butter, flour, quick oats, cinnamon, chopped pecans

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced

all-purpose flour, eggs, lightly beaten, dry breadcrumbs, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, balsamic vinegar, salt, fresh spinach, grape tomatoes, halved (about 1/4 lb), lemon, quartered

eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

extra lean ground beef, eggs, bread, toasted and finely cubed (a no salt added brand), minced onions, garlic powder, cilantro, sodium-free beef bouillon (herb ox), pepper, hot sauce (salsa brava brand low sodium) (optional), worcestershire sauce, salt substitute, celery seed, no-salt-added tomato sauce (for topping ), dry mustard (for topping ), salt substitute (for topping ), brown sugar (for topping )

cooked turkey, chunky salsa, cannellini beans, rinsed and drained, chili powder, corn bread mix, egg, shredded cheddar cheese (1 oz) (optional), green onions (optional for topping ), chili powder (optional for topping )

loaves day-old french or italian bread, cut into cubes (about 15 cups), semisweet chocolate, grated or broken up into small pieces, granulated sugar, light brown sugar, unsweetened cocoa powder, ground cinnamon, eggs, vanilla, whole milk, heavy cream, bourbon, chocolate whipped topping , recipe follows, heavy cream, sugar, chocolate sauce

milk, melted butter , plus 1/3 cup for filling, sugar , for dough plus 2/3 cup for filling, salt, freshly ground cardamom (from about 25 cardamom pods), dry active yeast (2 packages), all-purpose flour or 8 -9 cups bread flour, cinnamon, egg white , lightly beaten together into an egg wash, water , lightly beaten together into an egg wash, granulated sugar (estimated) or 1/3 cup pearl sugar, for topping (estimated), chopped almonds (estimated) or 1/3 slivered almonds, for topping (estimated)