7081 egg bread cheese Recipes

egg, butter, cheese (i use kraft singles because they melt well), bread (toasted ), salt and pepper, mayonnaise, onion, sliced, tomato, sliced, ham (or whatever lunch meat you prefer)

progresso recipe starters fire roasted tomato cooking sauce, extra lean (at least 93%) ground beef, progresso italian style panko crispy bread crumbs, egg, string cheese*, each cut into 6 pieces, hot cooked mashed potatoes

eggs, bread , decrusted and cubed, cooked sausage, milk, cheese, mustard, salt and pepper

eggs, goat cheese, crumbled, green onion, chopped, cilantro, chopped, salt, black pepper, bread, toasted

fresh basil, garlic clove, extra virgin olive oil, eggs, brioche bread or 2 slices egg bread, cut in 1/2 inch slices and toasted, parmesan cheese , shavings

ground beef, manicotti, marinara sauce, bread , for crumbs, egg, parmesan cheese, white onion, chopped (optional), shredded cheddar cheese, black olives (optional)

butter (or to taste) or 2 -3 tbsp margarine (or to taste), egg (i use 2 s for 1 sandwich), salt and black pepper (to taste), whole wheat bread or 2 slices white bread, mayonnaise, american cheese

shredded swiss cheese (3 oz), bread flour, dark beer, egg, bread flour, sugar, caraway seed, crushed, salt, active dry yeast or 1 tsp bread machine yeast

bologna , any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you), egg, american cheese, white bread (i used italian style regular bread), mayonnaise, butter

chopped onion, butter, cubed, corn bread/muffin mix, shredded cheddar-monterey jack cheese, eggs, cottage cheese, frozen broccoli cuts, thawed and drained, fresh or frozen corn, thawed, canned jalapeno slices, chopped

bread flour, divided, sugar, salt, dry yeast, water, very warm, extra virgin olive oil, fresh parsley, minced, sharp cheddar cheese, shredded, parmesan cheese, fresh grated, jalapeno peppers, minced, green onions, minced, extra virgin olive oil, black pepper, garlic cloves, egg white, lightly beaten, water

corn bread/muffin mix, grated parmesan cheese, garlic powder, eggs, blue cheese salad dressing, butter, melted, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, chopped onion

chopped onion, butter, cubed, corn bread/muffin mix, shredded cheddar-monterey jack cheese, eggs, cottage cheese, frozen broccoli cuts, thawed and drained, fresh or frozen corn, thawed, canned jalapeno slices, chopped

tapioca starch, cassava, eggs, ricotta cheese, parmesan cheese, salt, milk

unsalted butter, cut into pieces and softened slightly, plus additional for greasing pans, warm water (105-115of), active dry yeast (2 1/4 tsp), sugar, all-purpose flour, grated parmigiano-reggiano (1 cup), salt, eggs, emmental cheese, cut into 1/4-inch dice (2/3 cup), italian fontina, cut into 1/4-inch dice (2/3 cup), sliced imported mortadella (preferably from bologna), cut into 1/4-inch pieces (3/4 cup), sliced prosciutto cotto or baked ham, cut into 1/4-inch pieces (3/4 cup)

goat cheese , log chavrie fresh, milk, dry yeast, bread flour, eggs, bread flour, sugar, salt, butter (softened ), egg , for wash

active dry yeast, warm milk (110o to 115o), sugar, salt, eggs, cream cheese, softened, king arthur unbleached bread flour, cream cheese, softened, sugar, baking cocoa, semisweet chocolate chips, egg, beaten

water, egg, cream cheese, at room temperature and cut into pieces, unsalted butter , cut into pieces, bread flour, gluten, chopped yellow onion, chopped fresh dill, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)