210994 egg blue cia Recipes

eggs, boiled, stalk celery, finely diced, yellow sweet onions, finely diced, mayonnaise, sweet pickle relish, extra virgin olive oil, prepared mustard, italian salad dressing mix, cider vinegar, dried sweet basil leaves, dried dill, turmeric, worcestershire sauce, white pepper

eggs, mayonnaise, tarragon-infused champagne vinegar, dry mustard, dijon mustard, cayenne, curry powder, salt and pepper

eggs, whole milk, ground black pepper, garlic salt , or to taste, olive oil, cremini mushrooms, sliced, chopped red onion, baby spinach, coarsely chopped, crumbled stilton cheese, shredded part-skim mozzarella cheese

eggs, separated, sugar, cornmeal, milk, flour , sifted, butter, melted, baking powder, salt

eggs, buttermilk, self rising four, salt, black pepper, green tomatoes cut into 1/4 inch slices, vegegable oil for frying

egg, green onions with tops, sliced, seasoned bread crumbs, prepared mustard, ground beef, beef gravy, water, prepared horseradish, fresh mushrooms, sliced

eggs, sugar, heavy whipping cream, milk, vanilla extract, king arthur unbleached all-purpose flour, divided, cream of tartar, baking soda, salt, ground nutmeg, oil for deep-fat frying

egg, green onions with tops, sliced, seasoned bread crumbs, prepared mustard, ground turkey or beef, beef gravy, water, prepared horseradish, fresh mushrooms, sliced

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

blue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper

hard cooked eggs, blue cheese, crumbled, mayonnaise, fresh flat-leaf parsley, minced, hot pepper sauce , or to taste, salt, ground black or white pepper, celery salt, stalk celery, finely diced

egg, green onions, with tops,sliced, seasoned bread crumbs, prepared mustard, ground beef, beef gravy, water, prepared horseradish, sliced fresh mushrooms

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice

eggs, granulated sugar (6 oz), fine salt, lukewarm milk, margarine, at room temperature, all- purpose flour, divided, active dry yeast, oil, for brushing, margarine, at room temperature, brown sugar, ground cinnamon, pecans, chopped, sugar, salt, almond extract, margarine, at room temperature, milk