208598 egg beaters huevos ranchero omelet wrap Recipes

hodgson mill whole grain jalapeno cornbread mix, milk, eggs, vegetable oil, salsa, eggs , softly scrambled, chopped red bell pepper , and, green bell pepper, grated monterey jack cheese, chopped fresh cilantro

eggs, fresh poblano peppers , roasted, halved and seeded(keep warm), corn tortillas, onion, diced, tomatoes , roasted and chopped(use canned fire roasted, if desired, but you ll need about 3 cans), bell peppers , roasted and diced, hot peppers , roasted and diced(sub a couple of canned chipotles, if desired for a slightly different flavor), ground cumin, ground chili powder, butter for frying the eggs, plenty of kosher or sea salt and fresh ground pepper, serve with: fresh cilantro , guacamole, refried beans, crumbled cotija and fresh pineapple

olive oil, divided, diameter corn tortillas, pinto beans or black beans, drained, chopped fresh cilantro, divided, ground cumin, eggs, grated monterey jack cheese, purchased pico de gallo, bottled chipotle hot sauce

tomatillos, husked, rinsed, fresh cilantro leaves, diced peeled avocado, chopped onion, fresh lime juice, minced seeded serrano chilies, garlic cloves, ground cumin, more) butter, corn tortillas, eggs, grated monterey jack cheese (about 6 oz)

bottled salsa, plum tomato, chopped, chopped fresh cilantro, vegetable oil, flour or corn tortillas, flavored or plain, eggs, hot pepper monterey jack cheese (about 6 oz)

simply potatoes shredded hash browns, thick & chunky salsa, eggs, mexican blend cheese, cilantro, chopped

corn tortillas or 4 (6 inch) flour tortillas, picante sauce, ketchup, pinto beans, drained, eggs, salt, chopped fresh cilantro, hot sauce (optional), shredded cheddar cheese (optional)

eggs, milk, margarine, mexican blend cheese, flour tortillas, heated (7 or 8 inch), salsa

corn tortillas, kidney beans, rinsed, drained, chunky salsa, tomato, coarsely chopped, fresh coriander, coarsely chopped, eggs, cheddar cheese, coarsely grated, avocado, coarsely chopped, lime juice

canola oil or 1 tbsp nonstick cooking spray, flour tortilla (plain or flavoured. i use tomato), eggs, water, salsa (the thicker the better. may add more or less), hot sauce (optional), cheddar cheese, grated

corn tortillas, shredded colby-monterey jack cheese, blend, smoked cooked chorizo sausage, coarsely chopped, chopped green chilies, eggs, milk, dried oregano, ground red pepper, salsa

dried chipotle chile (or 1 canned ), jalapeno pepper, stemmed and seeded, tomatillo, husked (about 6), tomatoes, stemmed, vegetable oil, dried oregano, dried marjoram, lime juice, salt and pepper, to taste, cilantro (optional), corn tortillas (6 inches), monterey jack cheese, shredded, eggs, onion, white, finely diced, parmesan cheese, grated, cilantro, chopped (optional)

olive oil, diced zucchini (optional), diced green bell pepper, salt, cumin, undrained diced tomatoes with mild green chilies, corn tortillas, eggs, shredded cheddar cheese, chopped fresh cilantro

corn tortillas, peanut oil, salsa, onions (diced ), eggs, cheddar cheese (grated )

black beans, rinsed and drained, salsa (pick your strength), water, eggs, shredded, hot cheese, chopped cilantro

flour tortillas (we use the smallest size since these get quite filling with all of the toppings., shreaded cheddar, eggs (use 1-2 for each serving), black beans (there are different varieties. we like the 1 with cumin, but the 1 with green chilies is also good!)., pace picante sauce, ortega medium hot sauce, sour cream

avocado, peeled, pitted, diced, chopped fresh cilantro, minced green onions, fresh lime juice, nonstick vegetable oil spray, diameter corn tortillas, canola oil, divided, chopped onion, garlic cloves, minced, ground cumin, diced tomatoes in juice, black beans, drained, chopped canned chipotle chiles, eggs, grated monterey jack cheese or sharp cheddar cheese, sliced romaine lettuce