1054 egg bacon salad Recipes

eggs, bacon, dijon mustard , or to taste, mayonnaise, stalks celery, minced, potatoes, chopped fresh parsley, salt and pepper to taste

eggs, bacon, celery, sliced, mayonnaise, salt, pepper, lettuce leaves, tomatoes, whole wheat bread

eggs, bacon, cubed, arugula, well washed and drained, bread, cubed, chives, chopped, olive oil, red wine vinegar, mustard, salt

a handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste

red potatoes, quartered, mayonnaise, petite green peas, hard-boiled eggs, chopped, cooked bacon, chopped, minced onion, mustard, salt, ground black pepper

eggs, bacon (4 to 5 slices), cut crosswise into 1/2-inch-wide strips, head romaine (1 1/4 lb), trimmed and cut into bite-size pieces, olive oil, chopped shallot, red-wine vinegar, salt , or to taste

eggs, bacon (4 to 5 slices), cut crosswise into 1/2-inch-wide strips, head romaine (1 1/4 lb), trimmed and cut into bite-size pieces, olive oil, chopped shallot, red-wine vinegar, salt , or to taste

bacon, granulated sugar, all-purpose flour, egg, beaten, cider vinegar, water, dry mustard, minced onion (optional)

russet potatoes, peeled and cubed, eggs, bacon, cooked and crumbled, chopped dill pickles, chopped green onion, shredded cheddar cheese, chopped fresh parsley, salt and ground black pepper to taste, fat-free ranch dressing, light mayonnaise, prepared mustard

salad oil, sugar, ketchup, vinegar, salt and pepper to taste, eggs, bacon, fresh spinach , torn, water chestnuts, drained and chopped, fresh bean sprouts, mushrooms, sliced

salami, try : salami felino, finocchiona, napolitano, soppressata or cacciatore or a bit of each., bacon bits or small pieces of kielbasa or other such flavourful sausage., shaved smoked ham ., olives , basic lack or kalamata type, red, pink, green or brown., artichokes, fresh , in a jar or whatever. i like fresh., mushrooms , , . puffballs, morels, oyster, button, straw, porto bella, shitake, etc., tomatoes , please use vine ripened., fresh mug bean or alfalfa sprouts., peppers , bell, anaheim, whatever suits., fresh melon , cantaloupe, honey dew, etc., asparagus tips. again , fresh is best but any kind in a pinch; or use fresh spinach., cheese. take your pick according to your taste. different taste in cheese really changes the whole salad., cooked beetroot. fresh is best but canned will do. drain well ., baby (miniature) corn cobs; well drained ., olive oil. i use the old fashioned kind to get more flavour., some good wine vinegar, smoked salmon. if you can tsp get good smoked salmon don tsp use any ., braised small medallions of spiced beef , lamb, pork, fowl, alligator, etc. dice into 2 by 2 cubes. take your pick or do two or three kinds and let your table mates choose. cook to taste, cool before serving., shrimp , crab, lobster, squid, fish, etc. if it needs cooking do that and let it cool., boiled egg sliced ., salad dressings of your choice., seeded dates ., raw cauliflower or broccoli., sunflower seeds or your choice of nuts., sliced tomatoes & sliced bell or anaheim peppers., fresh endive or iceberg lattice. try the tinder tips of watercress, romaine lattice, etc., sliced maui onion. if you can tsp get maui onions get the mildest you can find ., anything i forgot

eggs, bacon, fresh spinach, rinsed and dried, green onions, thinly sliced, eggs, white sugar, white vinegar, red wine vinegar

potatoes unpeeled scrubbed with a hard brush., eggs ., sour hering cut in 2 cm pieces., bacon rind of, chopped ., mayonnaise ., sour cream or greek yoghurt (drained yoghurt)., garlic crushed ., gherkins, drained chopped ., amsterdam onions or similar., dill chopped ., celery leaves chopped ., parsley chopped ., basilicum leaves chopped ., yellow onion roughly chopped ., spring onions thinly sliced ., capers chopped ., salt and pepper to taste.

eggs, head escarole or frisee or other bitter leaves of choice, garlic oil, smoked lardoons , or about 14 slices smoked bacon, cut into chunks, dijon mustard, cider vinegar, worcestershire sauce, flat-leaf parsley, leaves chopped

white wine vinegar, white wine vinegar, eggs, bacon , cut crosswise into 1/2 inch pieces (about 6 oz), shallot, minced, coarse salt and pepper, baby spinach (about 12 cups)

bacon, cooked and cut in half (can use more ), hard-boiled eggs, peeled and coarsely chopped, green onions, finely chopped, celery rib, finely chopped, pitted green olives, chopped, pimiento, drained and chopped (i purchase the pimiento in a small jars, it come oil-packed), salt and black pepper, mayonnaise, divided (or to taste), dijon mustard, sandwich bread, lettuce leaves

eggs, bacon , cut crosswise into 1/2 inch wide strips (4 to 5 slices), head romaine lettuce, trimmed and cut into bite size pieces (1 1/4 lb), olive oil, chopped shallots or 1/4 cup green onion, red wine vinegar, salt , to taste

eggs, kosher salt, garlic cloves, crushed and peeled, bread , rustic, coarse textured, crust removed, cut into 3/4 inch cubes (3 cups), sherry wine vinegar, dijon mustard, fresh ground black pepper, bacon, cut into 3/4 inch squares, shallot, minced, loosely packed baby spinach leaves, washed and dried (10 oz.)