210 egg bacon quiche pie Recipes

pie crusts, refrigerated, swiss cheese, shredded, green onions, sliced, bacon, cooked and crumbled, eggs, milk, salt, nutmeg

bacon, frozen deep dish pie crust, thawed, diced white onion, garlic, minced, half-and-half, sour cream, eggs, beaten, shredded swiss cheese, salt, ground black pepper, cayenne pepper, chopped fresh parsley

pie shell, baked and cooled, grated swiss cheese, eggs, whipping cream, buttermilk ranch salad dressing mix, bacon, cooked and crumbled

pie crust, refrigerated, olive oil, garlic, minced, onion, chopped, bacon, cooked , about 4 slices, chicken, pre-cooked & chopped, frozen spinach, chopped, thawed, squeezed to drain, light sour cream, salt, garlic powder, pepper, cheddar cheese, shredded, asiago cheese, shredded, eggs, heavy whipping cream

bacon slices, chopped, onion, chopped, chopped cabbage, half and half, eggs, grated gruyere cheese, salt, caraway seeds, pepper, frozen deep-dish pie crust , baked according to package&;nbsp;directions

shredded swiss cheese, bacon, cooked,crumbled, chopped green onions, unbaked 9 inch pie shell, eggs, slightly beaten, light cream, grey poupon dijon mustard

bacon, diced, chopped yellow onion, shallot, chopped, chopped parsley, eggs, half-and-half or 1 1/2 cups milk, dry mustard, ground nutmeg, salt (or to taste), fresh ground pepper, grated gruyere cheese, pie shells, partially baked

pie shell, frozen or refrigerated, bacon, onion, finely chopped, fresh mushrooms, sliced, swiss cheese, shredded, eggs, light cream, salt, cayenne pepper, nutmeg (optional)

pie crust, bacon , crisply cooked and crumbled, drippings reserved, onion, chopped, eggs, half-and-half, salt, pepper, nutmeg, shredded swiss or, gruyere cheese

frozen pie shells (or your own ), lean bacon, grated cheese (i m partial to a mix of sharp cheddar and gruyere), onion, minced fine, eggs, milk, salt, pepper, nutmeg

eggs, shredded sharp cheddar cheese, onion, quartered and sliced (about 1-1/2 cups), bacon strips, cooked and crumbled, salt and pepper to taste, pastry for double-crust pie (9 inches)

bacon, cooked and crumbled, unbaked pie shell, shredded swiss cheese (8 oz), eggs, slightly beaten, half-and-half, salt, pepper, butter

pie crust, unbaked, butter, onion, finely chopped, red bell peppers, diced, eggs, beaten, sour cream, divided, bacon, cooked and crumbled, swiss cheese, grated, mild cheddar cheese, grated, salt, pepper

eggs, cream of mushroom soup, light cream, shredded cheddar cheese, bacon, cooked,drained and crumbled, broccoli, cooked,drained and chopped, unbaked 9-inch pie crust, ground nutmeg

eggs beaten, half and half (i use fat free), salt and pepper to taste, bacon cooked crisp and crumbled, onion chopped, shredded swiss cheese, ready to bake pie shell ( i use pillsbury )

refrigerated pie crusts , softened according to package directions (2 crusts), eggs, half-and-half, salt, cooked bacon, red bell pepper, chopped fresh chives or 2 tbsp green onions, grated swiss cheese (2 oz.), grape tomatoes, fresh coarse ground black pepper

pie crust, frozen, cooked bacon, crumbled, swiss cheese or 1 cup gruyere cheese, grated, light cream, eggs, salt, pepper, nutmeg, cayenne

pie crusts, baked, eggs, beaten, bacon, cooked and crumbled, shredded swiss cheese, milk, salt, pepper, nutmeg