174 egg and stuffing cups Recipes

mascarpone cheese or 3 oz cream cheese, vanilla extract, splenda sugar blend for baking (regular sugar equals twice the amount), fresh blueberries, challah (or your favorite ), whole wheat flour, salt, eggs, nonfat milk (any will work) or 1/2 cup low-fat milk (any will work) or 1/2 cup whole milk (any will work), cinnamon, almond extract, splenda sugar blend for baking (regular sugar equals twice the amount), splenda brown sugar blend (regular brown sugar 1 tablespoon), graham crackers, crushed, butter, melted

extra large eggs, hard-boiled and cooled, chopped green pepper, chopped red pepper (or use 1/2 cup green pepper), chopped onion, celery ribs, chopped, chopped carrot, chopped pimento-stuffed green olives, chopped dill pickles, dijon mustard, salt, pepper, curry powder, paprika, parsley, mayonnaise, light mayonnaise (or use 1 1/4 cup of all regular or all light mayo)

pork chops, breadcrumbs (i use 1 cup cornbread and 1 cup white bread), chopped onion, salt and pepper, parsley flakes, chopped celery, milk, water, chicken bouillon granule, egg, beaten

lean ground beef, quaker oats, uncooked (either quick or old-fashioned), spaghetti sauce (or your own ), chopped onion, grated parmesan cheese, egg, worcestershire sauce, pepper, sliced mushrooms or 1/3 cup sliced ripe olives or 1/3 cup shredded mozzarella cheese or 1/3 cup shredded zucchini, shredded mozzarella cheese, sliced ripe olives (for garnish )

refrigerated buttermilk biscuits (pillsbury ), monterey jack cheese, shredded, eggs, lightly beaten, milk, onion, chopped, green pepper, chopped, pimiento, salt, hot pepper sauce (add more if you like it hot), jumbo pimento stuffed olives, cayenne pepper (optional)

unsalted butter, melted or, unsalted margarine, melted, chopped button mushroom, onions, chopped, stalks celery, chopped, garlic cloves, minced, eggs, chopped walnuts or 1/2 cup almonds or 1/2 cup pecans, salt, fresh coarse ground black pepper, thyme, rosemary, sage, savory, chopped parsley, poultry seasoning, stale bread, broken into 1-inch pieces (use any kind of bread, whole wheat would be fine, as well), chicken stock (vegetarian & kosher cooking**) or 5 cups low sodium chicken broth (vegetarian & kosher cooking**) or 5 cups vegetable broth (vegetarian & kosher cooking**)

chicken flavor stuffing mix, water, butter or 1/2 cup margarine, cooked chicken or 2 1/2 cups cooked turkey, chopped, onion, chopped, celery, chopped, mayonnaise, eggs, milk, cream of mushroom soup, undiluted, canned sliced mushrooms (optional)

cooked shrimp, chopped, white crab meat , picked and chopped, green onion, chopped finely (use some of the green tops), chopped fresh parsley, pepperidge farm cornbread stuffing mix, sherry wine or 1/4 cup marsala wine, egg, melted butter, salt and pepper

portabella mushrooms, stemmed, olive oil, divided, sourdough bread, 10 cups cubed, raw oyster, coarsely chopped, butter, celery, finely chopped, onions, chopped, fresh parsley , plus, fresh parsley, minced, fresh sage, minced, fresh thyme, minced, salt, black pepper, ground, nutmeg, freshly grated, vegetable stock (or 1 cup no-chicken stock), eggs, beaten

pureed roasted winter squash (recipe follows) or 1 1/2 cups frozen pureed squash, poblano peppers, yellow cornmeal, frozen pineapple concentrate, thawed, butter, melted, ground cumin, dried oregano, salt (to taste), crumbled queso blanco or 1/2 cup grated monterey jack cheese, all-purpose flour, egg, lightly beaten, plain breadcrumbs, canola oil, reduced-fat sour cream or 1/4 cup low-fat plain yogurt

cabbage, cored, ground beef, onion, chopped, white rice, uncooked, eggs, lightly beaten, kosher salt , to taste, pepper , to taste, garlic powder , to taste (optional), onions, sliced, tomato sauce, brown sugar or 3/4 cup splenda blend, firmly packed, golden raisins or 1/4 cup brown raisins, lemon juice

mushroom caps, sweet onions, sliced 1/4 in thick, sweet peppers or 3 -4 hot peppers, halved horizontally & seeded, grated parmesan cheese (optional) or 1 cup romano cheese (optional), cream cheese, melted butter, bulk sausage, celery, onion, oregano, basil, poultry seasoning, salt, pepper , to taste, italian style breadcrumbs, olive oil, grated parmesan cheese or 2 cups romano cheese, garlic powder, beaten eggs, water, enough to moisten

active dry yeast, sugar, water, unbleached all-purpose flour, unbleached all-purpose flour, unbleached all-purpose flour, salt, unsalted butter, at room temperature , pliable but still firm, eggs, crumbled feta cheese, lightly beaten egg, chopped fresh parsley or 1/3 cup dried parsley, egg yolk, cream or 1 tbsp milk

onion, chopped, garlic cloves, chopped, butter, soft bread crumbs, coarsely chopped walnuts, toasted, grated parmesan cheese, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, salt, pepper, eggs or 1/2 cup egg substitute, chicken broth

ears of corn, shucked (or 3 medium), salt , to taste, black pepper , to taste, whole fresh poblano chiles, queso fresco or 4 oz sharp white cheddar cheese, grated, scallions, minced, garlic clove, minced, fresh cilantro, finely chopped, currants (optional) or 3 tbsp raisins (optional), nonstick cooking spray, as needed, all-purpose flour, liquid egg substitute or 3 egg whites, lightly beaten, unseasoned breadcrumbs, stoneground yellow cornmeal or 1/4 cup blue cornmeal

hard cooked eggs, crabmeat, drained or 1 cup chopped crabmeat (i use the fake stuff), mayonnaise, chopped celery, chopped slivered almonds, chopped green pepper, salt

hard-cooked eggs, crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat, mayonnaise, chopped celery, chopped slivered almonds, chopped green pepper, salt

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.