1118 eetouffeee grits Recipes

grits (not the quick variety), water, heavy whipping cream, shredded sharp cheddar cheese, butter, salt

grits, butter, melted, eggs, beaten, sharp cheddar cheese, grated, jalapenos, fresh chopped, garlic cloves, pressed, tabasco sauce

butter, vidalia onion , halved lengthwise and thinly sliced, quick-cooking grits (not instant ), water (i use less for thicker grits), fresh goat cheese (i used chevre), salt and pepper, fresh parsley, to garnish

unbleached all-purpose flour, sugar, baking powder, salt, stone-ground grits (not instant ), unsalted butter, melted, eggs, separated, milk, crisp cooked bacon, crumbled, unsalted butter, softened, syrup or maple , warmed

grits, water, salt, butter or 1/4 lb margarine, cheese whiz, sharp cheddar cheese, shredded, eggs, beaten, cayenne, garlic powder, onion

chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )

grits (preferably stone-ground), water, sharp cheddar cheese, grated, salt, black pepper, freshly ground , to taste, cayenne, onion, peeled and finely chopped, garlic cloves, peeled and minced, unsalted butter, eggs, separated

grits (not instant ), water, salt, andouille sausage, cut into small cubes, boursin cheese spread, fresh ground black pepper, fresh minced parsley, peeled shrimp, tail on, seafood seasoning (your favorite brand ), white onion, minced, garlic clove, minced, green bell pepper, minced, butter, white wine

grits, water, salt, garlic powder, cayenne, grated sharp cheddar cheese, monterey jack pepper cheese, cubed, eggs, butter, worcestershire sauce, chopped pickled jalapeno pepper

quick-cooking hominy grits, shredded monterey jack cheese, green onions, with green tops thinly sliced, egg, beaten (or 1/4 cup egg substitute), hot pepper sauce, whole green chilies, drained, patted dry

grits , coarse ground cornmeal (yellower and coarser the better, if white is all you have, use it if you must), whole milk (or double and ignore the water), water (or use chicken or veggie stock in place of and or or milk), kosher salt (more or less to taste), fresh ground black pepper (more or less to taste), butter, garlic powder (i use granulated garlic, if you use garlic salt, reduce the salt!!!!), sharp cheddar cheese, shredded (save 1/4 of it for the top), eggs, beaten, jalapeno, diced, nuts, chopped, onion, chopped

water, milk, butter, salt, grits, heavy cream, freshly grated parmigiano-reggiano cheese, butter, onion, coarsely chopped, garlic, finely chopped, white wine, bay leaves, whole tomatoes, seeded and chopped ,juices reserved, cayenne pepper , to taste, loosely-packed fresh herb, chopped ,oregano,thyme,parsley, butter, shrimp, shells removed, salt & freshly ground black pepper, shaved parmigiano-reggiano cheese (to garnish )

grits, water, salt, fresh ground black pepper, cayenne pepper, blue cheese (to taste), garlic cloves, butter, shrimp, peeled, salt, fresh ground black pepper

grits, extra-sharp cheddar cheese (freshly grated ), bacon (cut into 1/2-inch pieces), raw shrimp (peeled and deveined ), garlic cloves (minced ), white wine, tomatoes (or substitute of your choice), fresh ground black pepper, scallions (sliced )

breadcrumbs, dry, water, milk, salt, quick-cooking grits, cheddar cheese , sharp, grated, unsalted butter, half-and-half, black pepper, coarsely ground, garlic cloves, mashed, egg yolks, egg whites, turnip greens, fresh, chopped (half of a 10-oz package of frozen turnip or mustard greens), bacon grease

canola oil, vidalia onion, grated, fresh corn kernels (scraped from 2 ears fresh sweet corn), whole milk, water, coarse salt, fresh ground black pepper, stone-ground grits, unsalted butter, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, chopped fresh chives

butter, chopped onion, chopped leek, milk, divided, salt, quick-cooking grits, eggs, separated, green onions, chopped, grated hot monterey jack pepper cheese, divided (about 4 oz.)

grits, water, grated sharp cheddar cheese, butter, eggs, lightly beaten, garlic salt, tabasco sauce, pickled jalapeno peppers, chopped, chopped pimiento