36 eepinards branche Recipes

apricots, cut in half and pitted (about 16 cups), rosemary (not whole stems , but branches on the stems), sugar (or more or less , depending on the sweetness of your apricots), water , if needed

shrimp, lime juice, tomatoes, coriander, avocados, epazote , branches or 1/2 tsp coriander, red onion, salt and pepper, chipotle peppers

beef tenderloin, trimmed (large end ), garlic cloves (cut into 12 1/4-inch-thick slices peeled ), fresh coarse ground black pepper, bacon , slices, fresh rosemary , branches (8-9-inch-long)

veal shoulder, in 2-inch cubes, veal or 2 quarts chicken broth, warm, carrot, peeled, in 3-inch chunks, leeks, cleaned, trimmed to 4 inches with two outer layers removed, stalk celery, in 2-inch pieces, bouquet garni (bay leaf, thyme branch, 10 sprigs flat-leaf parsley), salt, white mushrooms, trimmed, white pearl onions, blanched and peeled, heavy cream, egg yolks, lemon juice, fresh ground white pepper, flat leaf parsley (to garnish ), basmati rice or 1 1/2 cups jasmine rice, steamed

octopus, tomatoes (two ), onions (1 onion), potatoes (sliced almost like chips), garlic cloves, black olives, white wine, olive oil, salt, pepper, oregano, rosemary (1 fresh branch about 15 cm long)

shallots, minced, garlic clove, minced, olive oil, mushrooms, thinly sliced, soy sauce, white wine, white truffle oil, fresh rosemary , branches, soft chevre cheese

peeled and trimmed onions (yellow, white, red , or a mix), olive oil, fresh rosemary , about 6 big branches, bay leaves, kosher salt, fresh ground black pepper, balsamic vinegar, red wine vinegar, white wine, honey, sugar

flour (i use white here), flour (i use white here), granulated yeast, lukewarm water, salt, sugar, egg, olive oil (plus 10 g. oil for soaking tomatoes if needed), fresh rosemary (about 15 cm branch), black olives (pits removed , see tips about olives below), sun-dried tomatoes

whole deboned roasting chicken (pick up a roasted chicken at your grocery), frozen spinach , defrosted and drained, fresh spinach (i used 1/2 a bag of fresh, about 5 oz), sour cream, mayonnaise, dijon mustard, minced garlic cloves, sliced green onions, fresh rosemary , branch stripped, italian herb seasoning, fresh parmesan cheese (no green can, please), grated swiss cheese, diced cooked ham, black pepper

giant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar

fresh crabmeat, peanut oil, scallions , including the green tops, minced, garlic, minced, branches , fresh thyme, crumbled, or 1/2 tsp dried, slab bacon, cut into 1/4-inch dice, fresh spinach or callaloo greens, cleaned with stems removed, okra , topped, tailed and cut into rounds, water, salt and freshly ground black pepper, scotch bonnet chile , pricked with a fork, limes, juiced

onion, split vertically and sliced thin, fennel , core and branches removed, sliced thin, garlic, peeled , smashed and chopped, olive oil, honey, red peppers, eggplant, ends removed, zucchini, ends removed, yellow squash, ends removed, tomatoes, ends removed, fennel seeds, dried or fresh chopped thyme, basil leaves, cut in half, salt and pepper to taste

rice (regular will be fine), water, evaporated milk, cinnamon 1 or 2 branches, vanilla extract, sugar, powder cinnamon for decoration