5707 eel vinaigrette Recipes

sushi rice, sugar, rice vinegar, kosher salt, sriracha, mayo, sambal, sesame oil, diced sushi-grade raw tuna, sliced scallions, chili powder, hot sesame oil , or to taste, salt and freshly cracked black pepper, yuzu juice , or 1 tbsp grapefruit juice and 1 tbsp lime juice, dijon mustard, wasabi, zest of half a lemon, zest of half a lime, canola oil, minced jalapeno, kosher salt and fleshly cracked black pepper, canola oil, for frying, unagi sauce ( eel sauce, available from asian grocery stores), optional

eel, cornflour, garlic, crushed, gingerroot, crushed, sesame oil, black bean paste, chili flakes, water, sherry wine, soy sauce, onion, finely diced

eel, cut into 2-inch squares, egg, slightly beaten, salt, flour, pepper

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

vinaigrette, a few drops of freshly squeezed lemon juice, red wine vinegar, chopped garlic, dijon-style mustard, chopped rosemary leaves, olive oil, salt, freshly ground black pepper, squid, olive oil, chopped onion, chopped celery, chopped garlic, lump crabmeat, salt , plus more as needed, freshly ground white or black pepper, dry white wine, plain fine dried bread crumbs, chopped thyme leaves, squid tubes cleaned

vinaigrette, a few drops of freshly squeezed lemon juice, red wine vinegar, chopped garlic, dijon-style mustard, chopped rosemary leaves, olive oil, salt, freshly ground black pepper, squid, olive oil, chopped onion, chopped celery, chopped garlic, lump crabmeat, salt , plus more as needed, freshly ground white or black pepper, dry white wine, plain fine dried bread crumbs, chopped thyme leaves, squid tubes cleaned, after every ingredient

total time : 30 to 60 minutes, preparation time : 15 minutes, cooking time : under 30 minutes, difficulty : easy, eel , 800-900 g (2 lb.), shallots, peanut oil, wine vinegar, sherry vinegar, belgian endives, mesclun, fresh white bread crumbs, butter, fine salt , freshly ground pepper

eel, filleted and skinned , cut into 4-inch pieces, san marzano tomatoes, red wine, capers, gaeta olives, red pepper, oregano, salt, basil leaves

vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers

dry red wine, caper berries, gaeta olives, hot red pepper flakes, eel, (from the sea or river), skinned and gutted by your fishmonger, rinsed, patted dry, and cut into 4-inch-long pieces, salt and freshly ground black pepper, chopped fennel fronds

eel (have them skinned, cleaned, split and backbone removed) or 2 lbs lampreys (have them skinned, cleaned, split and backbone removed), flour, salt, pepper (more to taste), butter (more as desired), water

eel, cut in 2-inch slices, salt & pepper, extra virgin olive oil, spainish onion, sliced thin, red bell peppers, sliced thin, dried red chili pepper , d epalette, garlic cloves, sliced thin, jambon de bayonne ham , sliced julienne thin, dry white bordeaux, chopped fresh tomato, real butter

soy sauce, mirin, sugar, water, skewer grilled eel, cut up, scallion, chopped, egg, beaten

eel (have fish man remove backbone) or 1 1/2 lbs lampreys, skinned and cleaned (have fish man remove backbone), water, salt, parsley, chopped, butter, flour, pepper

eel , cut into 2 inch pieces, water, white wine (chardonnay or pinot grigio are very nice, but whatever you have is fine), vinegar, parsley, onion, peeled and sliced, carrots, peeled and diced, bay leaf, peppercorns, butter, flour, beef stock, pot herbs, mint, minced, celery, diced, cauliflower, broken into small florets, peas, pears, peeled and seeded, sugar, water, milk, butter, eggs, egg yolk, only, flour

eel, all-purpose flour, plus more for dredging, seafood seasoning (recommended : old bay), salt, blended oil, chopped garlic, chopped onion, freshly ground black pepper, white wine (recommended : chablis), butter

very thinly sliced 99% fat-free honey roasted turkey breast, pitted olives, sliced thin, vidalia onions, roma tomato, seeded and sliced thin, leaf romaine lettuce , cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce, low-fat sub roll, sliced in half (i use cobblestone mill), fat-free red wine vinaigrette (i use wishbone)

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)