87598 eel sturgeon choupique salad dilled buttermilk emeril lagasse Recipes

buttermilk, sour cream, cider vinegar, olive oil, chopped fresh dill, scallions, thinly sliced, head iceberg lettuce , outer leaves removed and cut into 6 wedges, tomatoes, diced

all-purpose flour, baking powder , plus, baking powder, sugar, fresh dill, dried dill, baking soda, salt, pepper, buttermilk

buttermilk, hot red pepper sauce, sugar, essence , recipe follows, all-purpose flour, baking powder, freshly ground black pepper, cayenne pepper, salt, vidalia or other sweet onions, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

buttermilk, original essence or creole seasoning , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, skin-on chickens, cut into 8 pieces each, all-purpose flour, cayenne, peanut oil, for frying

buttermilk, several dashes hot sauce, calamari, cut into rings, vegetable oil, for frying, all-purpose flour, cornmeal, essence, recipe follows, plus more for sprinkling, marinara sauce, recipe follows, for dipping

buttermilk, essence , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens cut up or chicken parts, all-purpose flour, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

buttermilk, original essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

buttermilk, hot sauce, essence , recipe follows, yellow onions, peeled and cut into 1/8-inch thick rings, all-purpose flour, peanut or vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dill pickle spears, essence , recipe follows, flour, egg yolks, beer, baking powder, salt and pepper, oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

buttermilk, butter, eggs, brown sugar, flour, baking soda, ground ginger, ground cinnamon, freshly ground nutmeg, creme anglaise sauce , recipe follows, sweetened whipped cream, fresh mint

buttermilk, sugar, baking soda, cardamom, all-purpose flour, butter and preserves, for garnish

buttermilk, homemade red hot sauce , recipe follows or your favorite red hot sauce, essence , recipe follows, dozen oysters, shucked and drained, masa harina, all-purpose flour, vegetable oil, for frying, lengths of po boy bread , split lengthwise, melted butter, jalapeno mayonnaise , recipe follows, shaved lettuce , for garnishing sandwiches, tomato, thinly sliced, avocado, thinly sliced, crispy fried bacon, tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, or 12 very ripe red jalapenos (about 10 oz), minced garlic, sliced onions, salt, vegetable oil, water, distilled white vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, jalapeno pepper, stemmed , seeds removed and finely chopped, lime juice, minced garlic, salt, dried crushed oregano

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

all-purpose flour, plus more for dusting, baking powder, baking soda, fine salt, cold unsalted butter, diced, chopped fresh dill, buttermilk, plus more for brushing, unsalted butter, softened, honey, sea salt

chopped cucumber, chopped vidalia onions, chopped fresh dill , plus more for garnish, buttermilk, plain yogurt, sugar, salt and pepper to taste

buttermilk, mayonnaise, garlic clove, minced and mashed to a paste with 1/4 tsp salt, english-style dry mustard , or to taste, dried tarragon or to taste, crumbled, head red-leaf lettuce, rinsed , spun dry, and torn into pieces, watercress , coarse stems discarded and sprigs rinsed andspun dry, red onion, sliced thin

buttermilk, mayonnaise, cider vinegar, snipped fresh chives, sugar, crushed red pepper flakes (optiona l, a pinch or two), dijon mustard (i used 1/2 teaspoon), uncooked orzo pasta or 1/2 cup cavatelli pasta or 1/2 cup farfalle pasta, diagonally sliced green beans (4 oz haricots verts), roma tomato, seeded and cut into strips, kosher salt , to taste, fresh ground black pepper