92054 eel sturgeon choupique salad dilled buttermilk dressing Recipes

ground cumin, fresh lemon juice, olive oil, salt, pepper, mixed salad greens, washed, avocado, peeled, pitted, and cut into 1-inch cubes, tomato, cored, seeded and chopped, cucumber, seeded and diced, red onions, finely chopped

cut fresh asparagus , 1 inch pieces,steamed until crisp-tender, ripe avocado, peeled and sliced, lemon juice, european blend salad greens, cucumber, thinly sliced, sliced strawberries, boneless skinless chicken breast halves, cooked and sliced crosswise, salt and pepper, coarsely chopped and toasted walnuts or 1/4 cup pine nuts, fresh strawberries , halved lengthwise, orange juice, vegetable oil, balsamic vinegar, pepper, sugar

water, uncooked couscous (i used whole wheat), low-fat buttermilk, plain low-fat yogurt, chopped fresh dill, white vinegar, olive oil, salt, black pepper, chopped red bell pepper, sliced green onion, cucumbers, peeled , quartered lengthwise, and sliced (about 3/4 lb)

buttermilk, cream cheese, lemon juice , and rind of grated, sugar, salt, chopped fresh dill or 1 tbsp dried dill

mixed salad greens, shredded carrots, chopped red onion, dressing , such as creamy dill ranch, tomatoes, roast turkey breast, cut up (3 oz), reduced-fat swiss cheese, cut up (2 oz)

head butter lettuce, tomatoes , heirloom or 2 large , your favorite, avocado, peeled, pitted, diced, buttermilk dressing, store bought or 1 cup buttermilk dressing, homemade, bacon , cooked crisp, crumbled

dry breadcrumbs, curry powder, divided, ground ginger, divided, salt, ground cumin, ground red pepper, ground allspice, water, egg whites, lightly beaten, skinned, boned chicken breast halves, all-purpose flour, fat-free peppercorn ranch dressing, mango chutney, water, olive oil, divided, granny smith apples, lemon juice, italian-blend salad greens (about 6 cups), trimmed watercress (about 1 small bunch), golden raisins, walnut halves, toasted, coarsely ground black pepper

new potatoes, green onion, frozen green pea, eggs, bacon, cilantro, vinegar, chipotle chiles in adobo, ranch dressing, black olive tapenade, diced canned tomato, cumin, sugar, garlic powder, pepper

spinach, fresh, stems trimmed, strawberry, fresh, washed, tops removed, sliced in half, banana, sliced, gorgonzola, crumbled, blueberries, fresh, washed & rinsed (optional), walnuts, fresh, raspberry vinaigrette dressing (your favorite bottled , poppy seed works well also)

unpeeled, extra-large raw shrimp (1 6/20 count ), olive oil, divided, metal skewers, romaine lettuce hearts, french bread baguette, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, remoulade dressing

pork fillets, olive oil, cracked black pepper, asian salad greens, olive oil, red wine vinegar, salt and black pepper

fresh cilantro, shallot (about 1 oz.), chopped, seasoned rice vinegar, cranberry juice cocktail, honey, dijon mustard, dried cranberries, baby salad leaves, rinsed and crisped, shredded red cabbage or radicchio, sliced red onion, red bell pepper (7 or 8 oz.), stemmed, seeded, and thinly sliced, salt

buttermilk, salt, lemon pepper seasoning, colossal shrimp, peeled , tail attached, deveined, canola oil, all-purpose flour, baking soda, baking powder, salt, lemon pepper seasoning, buttermilk, sparkling water, olive oil, meyer lemon zest, meyer lemon juice, kosher salt and freshly ground black pepper, fresh pea sprouts, teardrop , or grape tomatoes, halved, creme fraiche, california sturgeon caviar , or other quality caviar, divided

boneless, skinless chicken thighs, buttermilk, hot sauce, canola oil, for frying, panko breadcrumbs, granulated garlic, dried marjoram, dried thyme, kosher salt, freshly ground black pepper, all-purpose flour, head iceberg lettuce, rinsed , core removed and chopped into bite-size pieces, cooked black beans, cooked corn kernels, peeled, seeded and diced cucumbers, tomatoes, cut in half, red radishes, rinsed and finely sliced, buttermilk-chive dressing , recipe follows, kosher salt and freshly cracked black pepper, garlic, salt, buttermilk, mayonnaise, sour cream, white vinegar, sliced fresh chives, chopped fresh italian parsley, dried dill, kosher salt and freshly cracked black pepper

red potatoes , scrubbed clean, patted dry with paper towel (or white potatoes), olive oil, salt, fresh ground black pepper, fennel bulb, stem removed , fronds reserved, wiped clean, bottom left intact, cut lengthwise into 1/4-inch slices, sweet onion, peeled, ends trimmed , cut lengthwise into 1/4-inch slices, buttermilk, sour cream, apple cider vinegar, hot red pepper sauce (or to taste), chopped scallions (green onions), chopped fresh parsley leaves, chopped fresh dill (1/4-1/2 tsp. dried ), minced fresh garlic, chopped fresh oregano leaves (1/4 tsp. dried ), reserved fennel leaves

beets, dry mustard, buttermilk, coarse grain mustard, chopped dill, red onion, halved and thinly sliced, filets of pickled herring , cut into 1-inch pieces, bibb lettuce

sturgeon fillets (6 to 7 oz), minced fresh garlic, olive oil, fresh coarse ground black pepper, kosher salt or 1 pinch sea salt, button mushroom (sliced ), shiitake mushroom (sliced ), oyster mushroom (sliced ), shallot (sliced ), extra virgin olive oil, butter, fresh thyme, chicken or 1/4 cup vegetable stock (canned), dry white wine, salt & fresh ground pepper

sturgeon fillet, cleaned, sour cream, tomatoes, cut in chunks, onion, sliced, spring onion, sliced, cucumbers, in large chunks, lemon, sliced, pomegranate juice, sumac, pepper, salt