17575 eel sturgeon buttermilk Recipes

buttermilk, mayonnaise, onion powder, dried parsley flakes, garlic powder, salt, celery salt, pepper

buttermilk, chilled orange juice, chilled unsweetened pineapple juice, sugar, lemon juice

buttermilk, apricot nectar, cubed cantaloupe, frozen, diced honeydew, frozen, frozen unsweetened sliced peaches, sugar

buttermilk, fat-free mayonnaise, minced fresh parsley, garlic powder or salt, onion powder or salt, coarsely ground or cracked pepper, salad greens

buttermilk, fat-free cream cheese, green onions, finely chopped, chopped green pepper, snipped fresh dill or 1 tbsp dill weed, horseradish sauce, garlic powder, assorted fresh vegetables

eel, cornflour, garlic, crushed, gingerroot, crushed, sesame oil, black bean paste, chili flakes, water, sherry wine, soy sauce, onion, finely diced

eel, pickled green chilies, sliced thin, pickled garlic cloves, sliced thin, celery , cut in 2-inch sections, oil, pickled ginger, chili , nam yuey, stock , any will due, soy sauce, sugar, vinegar, pepper

eel, cut into 2-inch squares, egg, slightly beaten, salt, flour, pepper

buttermilk, old-fashioned oats, egg, milk, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, strawberry pancake syrup

sesame oil, clarified butter, flour (for dusting), white sturgeon fillets (skin off ), minced garlic, minced ginger, red pepper flakes, lemon , juice of, sake or 1/3 cup dry sherry, teriyaki sauce (see below ), chopped peanuts, minced garlic, minced ginger, soy sauce, sake or 2/3 cup dry sherry, lemons , juice of, brown sugar, honey

sturgeon fillets (6-8 oz), ground coriander, salt and pepper, oil

dry red wine, caper berries, gaeta olives, hot red pepper flakes, eel, (from the sea or river), skinned and gutted by your fishmonger, rinsed, patted dry, and cut into 4-inch-long pieces, salt and freshly ground black pepper, chopped fennel fronds

eel (have them skinned, cleaned, split and backbone removed) or 2 lbs lampreys (have them skinned, cleaned, split and backbone removed), flour, salt, pepper (more to taste), butter (more as desired), water

eel, cut in 2-inch slices, salt & pepper, extra virgin olive oil, spainish onion, sliced thin, red bell peppers, sliced thin, dried red chili pepper , d epalette, garlic cloves, sliced thin, jambon de bayonne ham , sliced julienne thin, dry white bordeaux, chopped fresh tomato, real butter

soy sauce, mirin, sugar, water, skewer grilled eel, cut up, scallion, chopped, egg, beaten

eel (have fish man remove backbone) or 1 1/2 lbs lampreys, skinned and cleaned (have fish man remove backbone), water, salt, parsley, chopped, butter, flour, pepper

eel , cut into 2 inch pieces, water, white wine (chardonnay or pinot grigio are very nice, but whatever you have is fine), vinegar, parsley, onion, peeled and sliced, carrots, peeled and diced, bay leaf, peppercorns, butter, flour, beef stock, pot herbs, mint, minced, celery, diced, cauliflower, broken into small florets, peas, pears, peeled and seeded, sugar, water, milk, butter, eggs, egg yolk, only, flour

eel, all-purpose flour, plus more for dredging, seafood seasoning (recommended : old bay), salt, blended oil, chopped garlic, chopped onion, freshly ground black pepper, white wine (recommended : chablis), butter