771 edinburgh rock Recipes
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dried peaches, split in half (organic if you can) and3 Moredried peaches, split in half (organic if you can), fifth of vodka, rock candy (ordered on line these days), aunt mabel was lucky , she married estin the entrepeneur of his time. he owned the chevy dealership across the street, the gas station was attached and it had the original side-of -the road diner next to it. you could get homemade ice cream and they had jars and jars of old fashioned candy, horehound sticks, lollipops, and rock candy on ropes. anytime she put up the peaches, she just shopped across the street. estin would have a fit over her using his inventory until six weeks later when he could have a plastered peach4 ingredients
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sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
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dark chocolate, semi sweet mini chocolate chips, ap flour and9 Moredark chocolate, semi sweet mini chocolate chips, ap flour, kosher salt, pink rock salt (you can probly find it online, and realy this recipe need this ingredient), cold butter, shortning, milk, a few tbsp, eggs large, sugar, a splash coffee12 ingredients
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Barbequed Rock Lobstersouth australian lobsters in 12 pieces and12 Moresouth australian lobsters in 12 pieces, squid tubes cleaned , scored criss-cross, extra virgin olive oil, sea salt, freshly ground black pepper, garlic, mint leaf, coriander leaf, green chilli s split, de-seeded and chopped, lemon lemons juiced, green shallots in rounds, samphire blanched, red chilli s split, de-seeded and finely sliced6 min, 13 ingredients
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Hard Rock Cafs Bar-b-que Beanse-mail Recipepinto beans (with liquid ), water, cornstarch, ketchup and8 Morepinto beans (with liquid ), water, cornstarch, ketchup, white vinegar, brown sugar, diced onion, prepared mustard, chili powder, salt, coarse ground black pepper, shredded pork (leftover )1 hour 30 min, 12 ingredients
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Soft Michigan Rock Cookiessoft butter, brown sugar, eggs and8 Moresoft butter, brown sugar, eggs, raisins , soaked in hot water 20 minutes, chopped dates, chopped english walnuts, lg jar maraschino cherries, drained and chopped, cinnamon, vanilla, baking powder, flour15 min, 11 ingredients
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Big Red Icecreambig red soda pop, eagle brand, ice, rock salt and4 Morebig red soda pop, eagle brand, ice, rock salt, try adding 1 or more of these if desired, crushed pineapples, chopped strawberries, smashed bananas8 ingredients
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Coffee Can Ice Creammilk, sugar, whipping cream, vanilla, empty coffee can and3 Moremilk, sugar, whipping cream, vanilla, empty coffee can, empty coffee can, crushed ice, rock salt8 ingredients
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Homemade Ice Cream In A Bagsugar, milk or half & half, vanilla, rock salt and3 Moresugar, milk or half & half, vanilla, rock salt, plastic food storage bag (e.g., ziploc ), plastic food storage bag, ice cubes5 min, 7 ingredients
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Russian Fruit Rocksbutter, brown sugar, granulated sugar, eggs, water and5 Morebutter, brown sugar, granulated sugar, eggs, water, all-purpose flour, baking soda, ground cinnamon, raisins, nuts12 min, 10 ingredients
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Hard Rock Candywhite sugar, canning jar with a wide mouth, boiling wter and4 Morewhite sugar, canning jar with a wide mouth, boiling wter, kitchen knife dull , please, metal washer or big paper clip, kitchen twine , butcher food safe, 8 inches long, pencil7 ingredients
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10 Min Ice Creamhalf-and-half cream, sugar and4 Morehalf-and-half cream, sugar, vanilla extract or flavour of choice, coarsely crushed ice cubes, rock salt, three sizes of resealable bags10 min, 6 ingredients
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Red Rock Candywater, light corn syrup, red cinnamon candies and2 Morewater, light corn syrup, red cinnamon candies, butter or margarine, sugar10 min, 5 ingredients
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Hard Rock Candysugar, light corn syrup, water, oil (not flavoring) and1 Moresugar, light corn syrup, water, oil (not flavoring), powdered sugar6 ingredients
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