485 edamame fresh Recipes

frozen shelled edamame, extra-virgin olive oil, chopped mint, grated pecorino romano cheese, salt, freshly ground black pepper, baguette, extra-virgin olive oil, diced, peeled bartlett pears, garnish: fresh mint

frozen shelled edamame, extra virgin olive oil, divided, chopped fresh mint, plus additional for garnish, grated pecorino romano cheese, salt, freshly ground black pepper, baguette, thinly sliced, bartlett pears, peeled and diced

pita bread , split in half horizontally, frozen blanched shelled edamame, olive oil, divided, salt, cumin, coriander, garlic cloves, peeled, fresh flat-leaf parsley, tahini, water, fresh lemon juice, paprika

edamame, shelled (green soybeans), water, olive oil (1/2cup+1tsp), fresh lemon juice, kosher salt, garlic minced, fresh flat-leaf parsley chopped, pita chips, red bell peppers

fresh lemon juice, divided, baby artichokes, nonstick vegetable oil spray, olive oil, chopped shallots, fennel seeds, grated lemon peel, fennel bulbs, trimmed (fronds reserved), quartered, thinly sliced crosswise (about 4 cups), chopped fresh italian parsley, cooked shelled edamame

seasoned rice vinegar, water, olive oil, brown sugar, minced peeled fresh ginger, salt, refrigerated shelled edamame (green soybeans), frozen whole-kernel corn, thawed and drained, chopped fresh cilantro

shelled cooked, and cooled edamame (12 oz), diced red onion, tightly packed fresh parsley leaves (or cilantro would be good), garlic clove, sliced, fresh lemon juice (or lime juice), brown miso (may use yellow or red), kosher salt, thai sweet chili sauce (or red chili paste or sambal oleck), fresh ground black pepper, extra virgin olive oil

pita breads , split horizontally, each round cut into 1 1/2-inch wedges, frozen shelled edamame (2 1/3 cups), unthawed, olive oil, fresh lemon juice, minced fresh basil plus sprigs for garnish

edamame (shelled ), broccoli stem (peeled & chopped ), avocados, lemon , juice of, lime , juice of, sea salt, black pepper, cumin, chili powder, garlic powder, yellow onion (diced fine ), garlic cloves (minced fine ), fresh jalapeno (minced fine *remove seeds if you don tsp want the heat.), tomato (diced fine ), fresh cilantro (minced )

millet, cold water, kosher salt (plus more as needed), carrot, red radish, fresh ginger (finely grated and peeled ), garlic clove, minced, fresh lime juice, mirin (japanese sweet rice wine), asian chili paste (such as sriracha sauce), frozen edamame (thawed, blanched, peeled ), panko breadcrumbs (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing

water, salt, edamame, in the pod trimmed, sliced shallot, soy sauce, rice vinegar, chopped fresh cilantro, fresh ginger, toasted sesame oil

toasted sesame oil, diced red onion, minced garlic, applewood-smoked bacon, finely chopped ( cup), frozen edamame, thawed, fresh corn kernels, from 1 small ear, diced red bell pepper, kosher salt and freshly ground white pepper

pitas , split in half horizontally, frozen blanched shelled edamame (green soybeans), extravirgin olive oil, divided, salt, ground cumin, ground coriander, garlic cloves, peeled, fresh flat-leaf parsley leaves, tahini (sesame-seed paste), water, fresh lemon juice, paprika

garlic cloves, unpeeled, edamame, shelled (if frozen , thaw first), plain yogurt, chopped fresh flat-leaf parsley, diced red bell peppers, sliced fresh basil, balsamic vinegar, salt, lettuce leaf, for serving (bibb or boston)

shelled edamame (if using fresh or frozen , or 1 14-oz can libby s organic edamame), butter lettuce, cut (i use dole salad bags), shredded carrot, fresh cilantro, pecans, dates, chopped with the pits removed (i use red chinese dates that have no pits)

chopped bottled roasted red bell peppers, chopped fresh cilantro, sesame ginger dressing (such as newman s own), minced peeled fresh ginger, refrigerated ready-to-eat shelled edamame (such as marjon)

frozen shelled edamame (green soy beans), about 1 1/2 cups, tahini, water, freshly grated lemon zest, lemon (about 3 tbsp), juiced, garlic , smashed, teaspooon kosher salt, ground cumin, ground coriander, extra-virgin olive oil, chopped fresh flat-leaf parsley, suggested serving: sliced cucumbers, celery, and olives

frozen edamame, shelled, dried cranberries, fresh basil , cut into strips, olive oil, feta, crumbled, fresh ground pepper