36 edamame and pea salad with and Recipes

  • Chopped Salad
    frozen black-eyed peas (not thawed ), zucchini, trimmed and
    12 More
    frozen black-eyed peas (not thawed ), zucchini, trimmed, fennel bulb (sometimes labeled anise ), stalks discarded, chopped scallions (about 4), chopped fresh dill, cider vinegar, fresh lemon juice, coarse-grain mustard, black pepper, cayenne, salt, extra-virgin olive oil, fresh corn (from about 4 ears ), frozen shelled edamame (not thawed )
    1 hour , 14 ingredients
  • Three-Bean Salad
    frozen shelled edamame (8 oz), olive oil, ground cumin and
    9 More
    frozen shelled edamame (8 oz), olive oil, ground cumin, black beans, drained and rinsed, black-eyed peas, drained and rinsed, chopped red onion, sliced celery, fresh lime juice, chopped fresh cilantro, chopped garlic, salt, black pepper
    35 min, 12 ingredients
  • Zesty Garden Salad
    dijon mustard, fresh dill, chopped (optional) and
    7 More
    dijon mustard, fresh dill, chopped (optional), chopped green onion, shredded cheddar cheese, sweet corn kernels, sugar snap peas, frozen shelled edamame (green soybeans), iceberg lettuce, salt and pepper to taste
    15 min, 9 ingredients
  • Asian Chopped Salad
    cucumber, peeled and diced and
    8 More
    cucumber, peeled and diced, oriental style baked tofu, diced, red pepper, seeded and diced, cooked shelled edamame, hot green wasabi peas, roasted soybeans, minced fresh ginger (to taste), toasted sesame seeds, asian-style dressing
    10 min, 9 ingredients
  • Spicy Thai Corn Salad
    frozen corn, chopped red bell pepper, chopped red onion and
    8 More
    frozen corn, chopped red bell pepper, chopped red onion, chopped fresh cilantro, lime juice, thai sweet chili sauce, sugar, cucumber, bean sprouts, snow peas, edamame beans
    23 min, 11 ingredients
  • Spring Salmon and Vegetable Salad
    fresh asparagus, sugar snap peas and
    7 More
    fresh asparagus, sugar snap peas, skinless salmon fillets, cut into 2-inch chunks, table salt, black pepper, chopped romaine lettuce hearts, uncooked shelled fresh or frozen edamame, thawed, sliced radishes, creamy herb dressing
    9 ingredients
  • Soba Salad with Soy-Wasabi Vinaigrette
    garlic clove, minced and
    9 More
    garlic clove, minced, japanese curly noodles (chucka soba), uncooked, frozen shelled edamame (green soybeans), snow peas, trimmed and halved crosswise (about 1 1/2 cups), whole baby carrots , quartered lengthwise, rice vinegar, low-sodium soy sauce, sesame oil, prepared wasabi paste, sliced radishes
    10 ingredients
  • Salmon Salad With Bright Spring Vegetables
    fresh asparagus, sugar snap pea and
    6 More
    fresh asparagus, sugar snap pea, skinless salmon fillet (cut into 2-inch chunks ), table salt (divided ), black pepper, romaine lettuce hearts (chopped ), uncooked shelled frozen edamame (thawed ), sliced radish
    28 min, 8 ingredients
  • Blueberry Shrimp Salad With Lemon Vinaigrette Blueberry Shrimp Salad With Lemon Vinaigrette
    vegetable oil, lemon juice, sugar, salt, cayenne pepper and
    6 More
    vegetable oil, lemon juice, sugar, salt, cayenne pepper, shrimp, shelled, and deveined (about 20), fresh blueberries, toasted walnuts, edamame or 1/3 cup green peas, cooked, mixed salad greens, feta cheese, crumbled
    15 min, 11 ingredients
  • Lean Green Tuna Mac Salad Lean Green Tuna Mac Salad
    whole wheat pasta (i like fusilli or rotini) and
    11 More
    whole wheat pasta (i like fusilli or rotini), frozen edamame, shelled (soybeans), frozen peas, light chunk tuna in water, drained, light mayonnaise, vidalia onion, finely chopped, green onions, snipped, parsley, chopped, celery seed, dried dill, kosher salt, pepper
    20 min, 12 ingredients
  • Shrimp and Spring Vegetable Salad Shrimp and Spring Vegetable Salad
    cooked shrimp, head romaine lettuce, head radicchio and
    17 More
    cooked shrimp, head romaine lettuce, head radicchio, radishes, thinly sliced, edamame, fresh english pea, tomatoes, cut in half, mint, chopped, basil, chopped, center cut bacon or 4 pieces turkey bacon, cooked until crisp, goat cheese, crumbled, extra virgin olive oil, sherry wine vinegar, dijon mustard, minced shallot, lemon juice, lemon zest, chopped fresh tarragon, honey, salt & pepper
    25 min, 20 ingredients
  • Soba Salad With Soy-Wasabi Vinaigrette Soba Salad With Soy-Wasabi Vinaigrette
    garlic clove, japanese soba noodles, uncooked and
    8 More
    garlic clove, japanese soba noodles, uncooked, frozen shelled edamame, snow peas, trimmed and halved crosswise (about 1 1/2 cups), whole baby carrots , quartered lengthwise, rice wine vinegar, low sodium soy sauce, sesame oil, prepared wasabi paste, radish, thinly sliced
    35 min, 10 ingredients
  • Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad
    salt, whole-wheat spaghetti, limes, juiced, divided and
    20 More
    salt, whole-wheat spaghetti, limes, juiced, divided, rice wine vinegar, honey, toasted sesame oil, seedless cucumber, thinly sliced, red onion, thinly sliced, divided, toasted sesame seeds, mixed fresh mushrooms - shiitake , oyster, crimini, teriyaki sauce, scallions, chopped into 2-inch lengths, vegetable oil, divided, red bell pepper, seeded and thinly sliced, pea pods, thinly sliced, garlic, grated, ginger root, grated, frozen shelled edamame, hoisin sauce , available on asian foods aisle of market, asian chili sauce or hot sauce, to taste, chopped cilantro leaves, handful mint leaves, finely chopped
    50 min, 23 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top