1174 ed snapper Recipes

  • Snapper Livornese
    red snapper fillets, extra virgin olive oil and
    5 More
    red snapper fillets, extra virgin olive oil, extra virgin olive oil, garlic, finely chopped, white wine, diced tomatoes with juice, chopped flat leaf parsley
    15 min, 7 ingredients
  • Snapper Tropical
    red snapper fillets, flour and
    9 More
    red snapper fillets, flour, fish stock or 1/2 cup unsalted chicken stock, dark rum, vegetable oil, fresh basil leaves (chopped ), salt, pepper, orange juice, unsalted butter, diced fresh fruit (e.g. banana, orange, raspberry, blackberry, mango, papaya, kiwi, passion fruit, peach, apricot, plum)
    20 min, 11 ingredients
  • Snapper Veronique Snapper Veronique
    red snapper fillets (1/2 inch thick ), flour and
    9 More
    red snapper fillets (1/2 inch thick ), flour, salt & freshly ground black pepper, olive oil flavored cooking spray, spinach (4 packed cups), olive oil, dry vermouth, water, green seedless grape, cut in half, heavy whipping cream, cornstarch
    35 min, 11 ingredients
  • Snapper With Spicy Pineapple Glaze Snapper With Spicy Pineapple Glaze
    pineapple preserves, rice wine vinegar and
    6 More
    pineapple preserves, rice wine vinegar, minced fresh ginger, garlic cloves, minced, salt, cayenne pepper, fresh red snapper fillets or 4 orange roughy fillets, thawed, olive oil
    30 min, 8 ingredients
  • Snapper Vera Cruz Snapper Vera Cruz
    red snapper fillets, carrot, stalk celery, onion and
    9 More
    red snapper fillets, carrot, stalk celery, onion, garlic clove, minced, tomatoes and green chilies, lemon juice, cumin (optional), flour, salt, pepper (optional), shredded parmesan cheese, olive oil or 4 tbsp any cooking oil
    25 min, 13 ingredients
  • Snapper  Diablo Snapper Diablo
    red snapper fillets, salsa, monterey jack cheese, grated and
    4 More
    red snapper fillets, salsa, monterey jack cheese, grated, white wine, butter, melted, garlic, chopped, green onion, diced
    20 min, 7 ingredients
  • Snapper Veracruz Snapper Veracruz
    olive oil, green bell pepper, chopped, onion, chopped and
    9 More
    olive oil, green bell pepper, chopped, onion, chopped, garlic, minced, white pepper, ground cinnamon, lime, juiced, pimento stuffed olive, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper fillets, capers, rinsed and drained
    50 min, 12 ingredients
  • Snapper With Sour Cream Stuffing Snapper With Sour Cream Stuffing
    celery, onion, chopped, butter, softened (or margarine) and
    9 More
    celery, onion, chopped, butter, softened (or margarine), dry breadcrumbs, low-fat sour cream, lemon, peeled and diced, lemon rind, paprika, salt, red snapper fillets, salt, butter, melted (or use vegetable oil)
    1 hour , 12 ingredients
  • Snapper Stew Snapper Stew
    olive oil, garlic, sliced, red snapper fillet and
    6 More
    olive oil, garlic, sliced, red snapper fillet, tomatoes, peeled,seeded and diced, onion, sliced, green bell pepper, sliced, red bell pepper, sliced, fresh lime juice, freshly cooked rice
    30 min, 9 ingredients
  • Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce
    snapper fillets, butter and
    26 More
    snapper fillets, butter, blackening seasoning , recipe follows, creamy grits , recipe follows, barbecue sauce , recipe follows, lemon wedges, sweet paprika, salt, granulated garlic, onion powder, cayenne pepper, ground white pepper, ground black pepper, dried oregano leaves, dried thyme leaves, heavy cream, water, salted butter, salt and pepper, quick grits, bacon, diced, chopped red bell pepper, chopped green bell pepper, minced red onion, southern comfort, brown sugar, ketchup, salt and pepper
    28 ingredients
  • Grilled Snapper Vera Cruz (Bobby Flay) Grilled Snapper Vera Cruz (Bobby Flay)
    snapper fillets, 6 oz each 2 tbsp olive oil and
    11 More
    snapper fillets, 6 oz each 2 tbsp olive oil, salt and freshly ground pepper, olive oil, onion, finely sliced, garlic, finely chopped, dry white wine, tomatoes, chopped, green olives, pitted and chopped, capers, drained, serrano pepper, finely chopped, sugar, bay leaf
    12 ingredients
  • Pan Seared Snapper in Saffron Sauce Pan Seared Snapper in Saffron Sauce
    snapper fillets, bones reserved, olive oil and
    11 More
    snapper fillets, bones reserved, olive oil, fennel bulb, cut in wedges, shallots, garlic, good pinch saffron, white wine, lemon juice of 1 lemon, pernod, fish stock , recipe follows, or water, salt to taste, fresh ground black pepper to taste, butter
    50 min, 13 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients
  • Snapper in Escabeche Snapper in Escabeche
    red snapper fillets (about 2 lb total), skin removed and
    12 More
    red snapper fillets (about 2 lb total), skin removed, salt and freshly ground black pepper, olive oil, garlic, thinly sliced, shallots, sliced, dried bay leaves, bell peppers, preferably 1 yellow, 1 red , and 1 orange, seeded and cut into thin strips, dry white wine, sherry vinegar, extra-virgin olive oil, crushed black peppercorns, loosely packed fresh flat-leaf parsley
    35 min, 13 ingredients
  • Snapper in Parchment (Michelle Bernstein) Snapper in Parchment (Michelle Bernstein)
    extra-virgin oil, garlic cloves, sliced paper -thin and
    10 More
    extra-virgin oil, garlic cloves, sliced paper -thin, salt and pepper, red snapper, tomato, chopped, red onion, sliced in thin rounds, jalapeno, seeded, minced, tequila, limes, juiced, picked cilantro leaves, parchment paper, twine , for securing
    55 min, 12 ingredients
  • Snapper  Las Islas Snapper Las Islas
    diced purple potatoes and
    24 More
    diced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper
    25 min, 25 ingredients
  • Snapper  Sandyport Snapper Sandyport
    whole snapper, salt and pepper, lemon juice and
    9 More
    whole snapper, salt and pepper, lemon juice, leaves spinach, shrimp, shelled, scallops, onion, sliced, white wine, butter, chopped parsley, lemon juice, white pepper
    35 min, 12 ingredients
  • Snapper Veracruzana (Aaron Sanchez) Snapper Veracruzana (Aaron Sanchez)
    canola or corn oil, white onion, thinly sliced and
    12 More
    canola or corn oil, white onion, thinly sliced, garlic, thinly sliced, bay leaves, jalapeno, thinly sliced, dry white wine, peeled whole tomatoes (can use 16 oz canned tomatoes), fish stock, capers, sliced pitted green olives, whole red snapper , scaled and gutted, salt and freshly ground black pepper, chopped italian parsley, for garnish, lime wedges, for garnish
    40 min, 14 ingredients




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