489 ed range Recipes

onions, lean ground beef, egg, salt, bacon, cooked, crumbled, sweet baby ray s barbecue sauce, divided (or your favorite sweet bbq sauce)

bacon drippings (from 1/2 lb. fried bacon), eastern potatoes, peeled & boiled, dried onion flakes, sweet hungarian paprika

artichoke hearts, quartered (canned will do), chopped black olives, red bell pepper, diced, white onions or 1 small vidalia onion, diced, garlic cloves, suzi (ed), olive oil, fresh squeezed lemon juice, paprika, parmesan cheese or 1/4 cup romano cheese, parsley, fettuccine

dried ancho chile powder, paprika, ground cumin, dry mustard, kosher salt, cayenne, trimmed beef brisket , with a layer of fat at least 1/4-inch thick about 5 to 6 lb, dark beer , mop recipe follows

salmon fillets, olive oil, dijon mustard, brown sugar, cinnamon, cumin, black pepper, salt

loaves stale bread , no crust, stale cuban bread, ground very fine and sifted, paprika, salt, oil, onions, finely chopped, red peppers or 1/2 green pepper, finely chopped, garlic cloves, mashed, crushed red hot pepper (italian style ), bay leaves, sugar, salt, tomato paste, fresh crabmeat, shredded

yellow split peas, washed (and drained ), lean bacon (in 1 piece) or 2 lbs smoked pork butt (in 1 piece), carrots, scraped, celery root, peeled & 1/4-ed, leeks, white parts (use white parts of leeks only, cleaned and washed), onions, peeled & halved, dried thyme, salt, pepper, pork sausage link (cook and drain sausage links)

eggplant, diced, italian seasoned breadcrumbs, milk, ground lamb, egg, slightly beaten, salt, fresh ground black pepper, crushed red pepper flakes, extra virgin olive oil, garlic clove, minced, mushroom marinara sauce (i used newman s own), oregano, freshly grated romano cheese, plus more for serving, bucatini pasta , rigati (i used barilla), chopped fresh flat leaf parsley

ground beef, yellow onion, finely diced, oatmeal (not instant ), eggs, milk, cheddar cheese, grated, salt, white pepper, garlic powder

olive oil, butter, garlic clove, finely minced, fresh marjoram, fresh is best , but whatever you have on hand, fresh ground black pepper , to taste, kalamata olives, fresh basil leaves , torn into pieces, fresh grated parmesan cheese, pasta (i used spaghetti the first time i made this, linguine or angel hair would work too)

stalks celery, apples, currants or 1/4 cup dried cherries or 1/4 cup cranberries, toasted coarsely chopped pecans or 1/2 cup walnuts or 1/2 cup almonds, mayonnaise, salt, maple syrup or 1 1/2 tsp sugar, vanilla vinegar

simply potatoes shredded hash browns, thawed, butter, melted, hot dogs, thawed, honey mustard, ketchup

vermicelli rice noodles, eggs, beaten, onion, finely chopped, mushrooms, drained and chopped, shrimp, drained and chopped, ground lean pork, vegetable oil, carrot, shredded, crabmeat, bean sprouts, ground black pepper, soy sauce, fish sauce, garlic clove, chopped, rice paper sheets (6.5 inch diameter), deep frying oil

vinegar (e.g. cider, balsamic, red wine, or wish-bone s balsamic vinaigrette can be used solely or in combina), dried herbs (e.g thyme, oregano, rosemary, crumbled bay leaf, or poultry seasoning), dijon mustard, garlic powder, onion powder, extra-virgin olive oil, salt, black pepper, boneless skinless chicken breasts , each about 6 oz

zucchini, olive oil, garlic, finely chopped, red chili pepper , deseeded and finely chopped, leaves basil, finely sliced, salt and freshly ground black pepper, parmesan cheese, freshly grated

kraft signature classic herb salad dressing, divided ., yellow pepper, seeded and thinly sliced ., red onion, thinly sliced ., fresh asparagus, cleaned and trimmed ., grated parmesan cheese

fig, fresh, mixed nuts (fresh in the shell , then shelled and toasted lightly), cheese (from soft to hard , we like soft), grapes, red and green and purple, pears, sliced, warm honey, for drizzling, balsamic vinegar (optional)

baked beans (original or bold-n-spicy), fresh ground turkey, green pepper, finely chopped, red onion, finely chopped, open pit spicy bbq sauce, open pit chargrill barbecue sauce, brown sugar , reserving 1/4 cup (light or dark brown), dry mustard, ground cumin, tabasco sauce (suit to taste), hot salt