82988 ed carrots root carottes celeri rav Recipes

carrots, roughly chopped, onion, roughly chopped, garlic salt, ground coriander, yellow split peas, pearl barley, vegetable stock cubes, water, boiled

carrots, peeled, chopped fresh parsley, fresh orange juice, lemon juice, extra-virgin olive oil, salt, cayenne, ground cinnamon, ground cumin, black pepper

carrots, small, chopped, ginger, approximately, chopped in big chunks, water, salt, black pepper, nutritional yeast , optional

carrots, grated, crushed pineapple, drained, raisins, orange juice concentrate, yogurt , mountain high, vanilla, fat free

carrots, shredded, peanut butter, raisins, lime juice, apple juice, honey

carrots, shredded, apple, shredded, honey, almonds , slivered, lemon juice

carrots, parsnips, butter, brown sugar, onion, ginger, chicken broth

carrots, onion, potato, salt, pepper, ginger, chicken broth, skim milk, garlic

carrots with tops, sherry vinegar, dark brown sugar, cumin seeds, toasted, extra-virgin olive oil, savoy cabbage, thinly sliced (about 6 cups)

carrots, peeled, chicken stock or reduced-sodium chicken broth, shallots, thinly sliced, unsalted butter, chopped sage, chopped thyme, grated nutmeg

carrots (4 medium), russet (baking) potatoes (about 3), onion, fresh lemon juice, all purpose flour, eggs, lightly beaten, vegetable oil

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, extra-virgin olive oil, fresh lemon juice, grated orange peel, ground coriander, drizzle of honey (optional), drained chopped pitted brine-cured green olives, chopped green onions, orange slices, fresh italian parsley sprigs

carrots, chopped fresh cilantro, chopped onion, extra-virgin olive oil, fresh lemon juice, garlic clove, finely chopped, salt, black pepper, firm-ripe california avocado

celery (2 1/4 lb), radishes, trimmed and cut into 1/8-inch-thick slices, pitted kalamata olives, chopped, extra-virgin olive oil, chopped fresh chives, fresh lemon juice, salt, black pepper

celery stalks, ripe avocado, red bell pepper, black olives, pitted and cut in two pieces, fine sea salt, red wine vinegar, extra virgin olive oil, black pepper ground fresh from the mill